As an expert sommelier and brewer, I can confidently say that cooking wine does indeed count as alcohol. It may come as a surprise to some, but cooking wine typically has an average alcohol content of around 16% ABV (Alcohol by Volume). This means that for every 100 ml of cooking wine, approximately 16 ml is pure ethyl alcohol.
When it comes to cooking, wine is often used to enhance the flavors of various dishes. The alcohol in the cooking wine not only adds depth and complexity to the taste, but it also helps to extract and meld the flavors of the other ingredients. This is why many recipes call for the addition of wine during the cooking process.
However, it's important to note that cooking wine is not typically consumed as a beverage. It is specifically formulated for cooking purposes and may contain additives or preservatives that are not found in traditional drinking wines. These additives can affect the flavor and quality of the wine, making it less desirable for drinking on its own.
One of the reasons cooking wine has a higher alcohol content compared to many drinking wines is because the alcohol helps to extract and enhance the flavors of the ingredients being cooked. The higher alcohol content also gives the wine a richer body, which can contribute to the overall taste and mouthfeel of the dish.
In my personal experience, I have found that using cooking wine in certain recipes can greatly enhance the final result. For example, when making a rich and flavorful beef stew, adding a splash of red wine can help to deepen the savory flavors and create a more well-rounded dish. Similarly, a white wine reduction can elevate the taste of a creamy pasta sauce, adding a subtle acidity and brightness to the overall flavor profile.
It's worth mentioning that while cooking wine does contain alcohol, the actual amount used in most recipes is relatively small. The alcohol content tends to evaporate during the cooking process, leaving behind the flavors and aromas that enhance the dish. However, it is still important to exercise caution when cooking with alcohol, especially if you are serving the dish to individuals who may have sensitivities or dietary restrictions.
To sum up, cooking wine does count as alcohol due to its average alcohol content of around 16% ABV. It is specifically formulated for cooking purposes and can add depth and complexity to dishes. However, it is not typically consumed as a beverage due to the presence of additives and preservatives. When used in moderation and with the proper cooking techniques, cooking wine can be a valuable ingredient in creating delicious and flavorful dishes.