As a sommelier and brewer, I can provide some insight into the term “draw” and its relationship to draft beer. In the context of beer, “draw” is often used as a colloquial term to refer to the act of pouring or serving draft beer. When someone asks for a “draw” at a bar or pub, they are typically requesting a glass of beer that is poured directly from a tap or keg, rather than from a bottle or can.
The term “draft beer” specifically refers to beer that is served from a pressurized keg or cask, rather than being packaged in bottles or cans. It is typically fresher and has a different taste compared to bottled or canned beer. When a bar or restaurant offers a selection of draft beers, it means they have a variety of options available on tap, ready to be poured for customers.
It's worth noting that the terms “draw” and “draft” are often used interchangeably in American English when referring to beer on tap. However, in some cases, particularly in more upscale or specialized establishments, you may come across the term “draught beer” instead of “draft beer.” This spelling variation is more common in British English and is often associated with traditional or cask-conditioned ales.
In my experience, the use of “draw” or “draft” to describe beer on tap is a matter of regional preference and linguistic variation. Personally, I have encountered both terms used in different parts of the world, and it ultimately comes down to the local language and cultural norms.
To summarize, while “draw” and “draft” both refer to beer served from a tap or keg, the specific term used may vary depending on regional preferences and linguistic differences. Ultimately, what matters most is the enjoyment of the beer itself, regardless of the terminology used.