Flying Embers is a unique product in the world of kombucha because it is the first shelf-stable hard kombucha. This means that unlike traditional kombucha, which needs to be refrigerated to maintain its quality and probiotic content, Flying Embers does not require refrigeration. This is a game-changer for those who enjoy kombucha but find it inconvenient to keep it refrigerated at all times.
One of the reasons why Flying Embers can be stored at room temperature is because it is never pasteurized. Pasteurization is a process that involves heating a substance to kill any potentially harmful bacteria. While pasteurization can help extend the shelf life of a product, it also destroys beneficial bacteria and enzymes that are naturally present in kombucha. By avoiding pasteurization, Flying Embers is able to retain its live probiotics and native kombucha bacteria, which contribute to its health benefits.
I have personally found that the flavor and quality of Flying Embers remains consistent even when stored at room temperature for extended periods of time. This is likely due to the fact that the live probiotics and bacteria in the kombucha continue to ferment and develop flavors even after the initial brewing process. This fermentation process helps to preserve the product and prevent spoilage.
It's important to note that while Flying Embers does not need to be refrigerated, it is still best consumed chilled. This is because the cold temperature enhances the refreshing and effervescent qualities of the kombucha. I often enjoy a chilled bottle of Flying Embers on a hot summer day or after a workout to help rehydrate and replenish my body.
In addition to its convenience, the shelf-stability of Flying Embers also makes it an ideal option for those who enjoy outdoor activities such as hiking, camping, or picnicking. You don't have to worry about keeping it cold in a cooler or carrying ice packs with you. Simply grab a bottle from your pantry and you're good to go.
To summarize, Flying Embers does not have to be refrigerated due to its shelf-stable nature and the absence of pasteurization. It can be stored at room temperature without compromising its quality, probiotic content, or flavor. However, for the best taste experience, it is recommended to consume Flying Embers chilled.