You read that right! La Crema, known for their exceptional Chardonnay and Pinot Noir, has now ventured into the world of Sauvignon Blanc. This is an exciting development for wine lovers as La Crema brings their signature coastal vineyards and artisanal winemaking approach to this classic white wine variety.
For those who may not be familiar with La Crema, they have gained a reputation for producing wines that showcase the unique characteristics of cool-climate, coastal vineyards. Their vineyards are located in prime winegrowing regions such as the Russian River Valley, Sonoma Coast, and Monterey, where the proximity to the ocean influences the grapes and imparts a distinct coastal quality to the wines.
When it comes to Sauvignon Blanc, La Crema's winemaking philosophy remains the same. They select vineyards that benefit from the cooling maritime influences, which help to retain the freshness and vibrant acidity that are hallmarks of great Sauvignon Blanc. These vineyards typically have well-drained soils, which allow the vines to produce grapes with concentrated flavors and expressive aromatics.
In terms of winemaking, La Crema takes a hands-on, artisanal approach. The grapes are harvested in the early morning to preserve their natural acidity and delicate flavors. After crushing, the juice is fermented in temperature-controlled stainless steel tanks to maintain the bright fruit character and freshness of the wine. This style of winemaking ensures that the Sauvignon Blanc retains its vibrant aromas and flavors, making it a pleasure to drink.
Now, you may be wondering about the taste profile of La Crema's Sauvignon Blanc. Well, as a sommelier and wine enthusiast, I can tell you that Sauvignon Blanc can exhibit a wide range of flavors depending on where it is grown and how it is made. La Crema's Sauvignon Blanc is known for its bright citrus notes, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit. There is often a refreshing herbal quality, with aromas of fresh-cut grass and bell pepper, which adds complexity to the wine.
When enjoying La Crema's Sauvignon Blanc, I find that it pairs wonderfully with a variety of dishes. Its lively acidity and vibrant flavors make it a great match for seafood, particularly oysters, shrimp, and grilled fish. It also pairs well with salads, goat cheese, and light pasta dishes. Personally, I love sipping on a glass of La Crema Sauvignon Blanc while enjoying a summer picnic or sitting on the patio with friends.
Yes, La Crema now makes Sauvignon Blanc, and they have brought their coastal vineyards and artisanal winemaking expertise to this classic white wine variety. The result is a vibrant, refreshing wine with bright citrus notes, tropical fruit flavors, and a refreshing herbal quality. Whether you're a fan of La Crema's Chardonnay and Pinot Noir or simply a lover of Sauvignon Blanc, I highly recommend giving their Sauvignon Blanc a try. Cheers to new wine adventures!