As a sommelier and brewer, I can confidently say that it is indeed possible to get drunk off of Manischewitz wine. While Manischewitz is known for its sweetness, it is still a wine and contains alcohol. The alcohol content in Manischewitz wine typically ranges from 11% to 20%, depending on the specific variety and batch.
The sweetness of Manischewitz wine comes from the addition of grape juice or other sweeteners during the fermentation process. This extra sweetness can sometimes mask the alcohol taste, making it easier to consume larger quantities without realizing how much alcohol you are actually consuming. However, it is important to remember that the alcohol is still present and can have the same effects on your body as any other wine.
In my personal experience, I have seen people underestimate the potency of Manischewitz wine due to its sweetness. They often consume it like a regular grape juice without realizing the alcohol content. This can lead to them drinking more than they intended and getting drunk faster than expected.
It's worth noting that everyone's tolerance to alcohol is different, so the amount of Manischewitz wine needed to get drunk may vary from person to person. Factors such as body weight, metabolism, and overall alcohol tolerance will play a role in how quickly and to what extent one becomes intoxicated.
It is also important to drink responsibly and be aware of the potential effects of alcohol consumption. Excessive drinking, regardless of the type of alcohol, can lead to impaired judgment, coordination, and other negative health consequences.
While Manischewitz wine may be sweet and easy to drink, it still contains alcohol and can indeed get you drunk. It is essential to be mindful of your alcohol consumption and drink responsibly to avoid any adverse effects.