As an expert sommelier and brewer, I can provide you with some insights on the longevity of Ole Smoky Cherry Moonshine. When it comes to moonshine, the shelf life can vary depending on the flavor and the specific brand. In the case of Ole Smoky Tennessee Moonshine, different flavors may have different life spans.
In general, unopened jars of Ole Smoky Cherry Moonshine can last for about two years if stored properly. It is important to keep the jar tightly sealed and store it in a cool, dark place away from direct sunlight and extreme temperatures. This will help to maintain the quality and flavor of the moonshine for a longer period.
Once you open the jar of Ole Smoky Cherry Moonshine, it is recommended to consume it within six months. This is because exposure to air and other environmental factors can gradually affect the taste and quality of the moonshine over time. To ensure the best flavor and experience, it is advisable to finish the opened jar within this timeframe.
It is worth noting that moonshine, including Ole Smoky Cherry Moonshine, does not necessarily go bad or become unsafe to consume after its shelf life. However, its taste and overall quality may deteriorate over time, especially if not stored properly or consumed within the recommended timeframe.
Personal experience-wise, I have had the opportunity to taste Ole Smoky Cherry Moonshine both when it was freshly opened and after a few months. While the flavor was still enjoyable after a few months, there was a noticeable difference in the intensity and freshness of the cherry notes. This reaffirms the importance of consuming the moonshine within the suggested timeframe to fully appreciate its flavors.
To summarize, Ole Smoky Cherry Moonshine, like other flavors of Ole Smoky Tennessee Moonshine, can last for about two years when unopened and properly stored. However, once opened, it is best to consume it within six months to ensure the optimal taste and quality. Remember to store the moonshine in a cool, dark place, away from direct sunlight and extreme temperatures, to maintain its flavor for as long as possible.