Ole Smoky Moonshine is a brand that offers a variety of moonshine flavors, including their classic Original Moonshine. When it comes to determining whether Ole Smoky Moonshine contains sugar, it is important to understand the process of moonshine production.
Moonshine is traditionally made by fermenting a mixture of grains, such as corn, with yeast. During fermentation, the yeast consumes the sugars present in the grains and converts them into alcohol. However, in the case of Ole Smoky Moonshine, they use a different approach known as a “sugar wash.”
A sugar wash moonshine, like Ole Smoky Moonshine, starts with a corn mash. This corn mash is a byproduct of corn whiskey production and contains residual sugars. To enhance the fermentation process and increase the alcohol content, additional sugar is added to the corn mash. This added sugar provides extra fuel for the yeast, resulting in a higher alcohol yield.
The addition of sugar to the corn mash serves two purposes. First, it boosts the alcohol content of the moonshine, making it stronger than traditional corn whiskey. Second, it helps to create a smoother and more palatable flavor profile. The added sugar can help balance out any harsh or bitter notes that may be present in the corn mash.
However, it is important to note that the sugar added to the corn mash is consumed by the yeast during fermentation. The yeast converts the sugar into alcohol, so there shouldn't be any residual sugar left in the final product. This means that Ole Smoky Moonshine, despite the sugar addition during fermentation, should not contain any significant amount of sugar.
It is also worth mentioning that Ole Smoky Moonshine offers a range of flavored moonshines, which may contain additional ingredients, including sugars or artificial sweeteners, to enhance the flavor. These flavored moonshines may have varying levels of sweetness, depending on the specific flavor and ingredients used.
Ole Smoky Moonshine utilizes a sugar wash method during production, where sugar is added to a corn mash to boost alcohol content and improve flavor. However, the added sugar is consumed by yeast during fermentation, resulting in a moonshine that should not contain significant amounts of residual sugar.