As an expert sommelier and brewer, I can provide some insights into the question of whether rum ham can get you drunk. To begin with, it's important to understand that alcohol evaporates and cooks off to some extent when exposed to heat during the cooking process. This means that the majority of the alcohol in the rum used to make the ham will dissipate, leaving behind the flavors and characteristics of the spirit.
When it comes to cooking with alcohol, such as rum, the amount of alcohol that remains in the final dish can vary. The longer the dish is cooked, the more alcohol will evaporate. In the case of a ham that requires a long bake time, it is likely that a significant portion of the alcohol will cook off.
However, it's worth noting that some residual alcohol may still remain in the ham, especially in the glaze or sauce that is applied during the cooking process. The exact amount of alcohol that remains can vary depending on factors such as cooking time, temperature, and the specific recipe being used.
It's also important to consider the alcohol content of the rum being used. Different types of rum have varying alcohol percentages, with some being higher proof than others. The alcohol content of the rum will impact how much alcohol remains in the final dish.
In general, consuming food cooked with alcohol will not result in the same level of intoxication as consuming the alcohol itself. The alcohol that remains in the dish will be significantly diluted and spread throughout the entire meal. Additionally, the body metabolizes alcohol differently when consumed with food compared to when it is consumed on its own.
While it is possible to consume enough rum ham to experience some level of intoxication, it would require consuming a large amount of the dish. This is unlikely to happen through normal consumption, as the flavors of the rum and other ingredients are typically the main focus rather than the alcohol content.
It's important to exercise moderation and consume alcohol responsibly. If you have concerns about the alcohol content in a specific dish, it may be best to consult the recipe or speak with the person who prepared the meal for more information.
While rum ham may contain some residual alcohol, it is unlikely to get you drunk. The majority of the alcohol will cook off during the baking process, and any remaining alcohol will be significantly diluted throughout the dish. It's important to enjoy food and alcohol in moderation and be aware of your own tolerance and limits.