The Decadent Deliciousness of Double Chocolate Stout

When it comes to indulging in a rich and decadent , look no further than the double chocolate . This stout is a true treat for the senses, offering a deep and robust flavor profile that will satisfy even the most discerning beer connoisseurs.

One of the key ingredients that sets the double chocolate stout apart is, of course, chocolate. This beer is brewed using rich, dark chocolate, which imparts a deliciously smooth and velvety texture. The use of real dark chocolate adds an extra layer of depth and complexity to the flavor, making each sip a true delight.

But it's not just the chocolate that makes this stout special. The brewers also incorporate oats into the process, which lends a smoothness to the beer that is unparalleled. The oats add a creamy mouthfeel, rounding out the flavors and creating a truly indulgent experience.

In terms of the brewing process, the double chocolate stout is made with a blend of four different malts. These malts are carefully selected to create a rich and robust base, providing a solid foundation for the chocolate and oat flavors to shine through. The malts are roasted or kilned until they acquire a deep chocolate color, giving the beer its characteristic dark hue.

To balance out the sweetness of the chocolate and oats, local Kentish are added to the mix. These hops provide a firm bitterness that cuts through the richness, creating a well-rounded and balanced beer. The addition of Challenger hops adds a subtle hint of spice and earthiness, adding another layer of complexity to the flavor profile.

The end result is a beer that is pure luxury in a glass. The double chocolate stout is a true indulgence, with its rich and rounded flavors, velvety smooth texture, and notes of cocoa and . It's the perfect beer to sip and savor, whether you're enjoying it on its own or pairing it with a decadent dessert.

It's worth noting that the double chocolate stout has received recognition for its outstanding quality. In fact, it was awarded Bronze in one of the Dark Beer categories at the 2019 International Brewers Awards. This accolade is a testament to the craftsmanship and dedication that goes into creating this exceptional beer.

So, if you're in the mood for a truly indulgent and luxurious beer experience, look no further than the double chocolate stout. With its rich flavors, smooth texture, and award-winning quality, it's sure to satisfy even the most discerning beer enthusiasts. Treat yourself to a glass and savor the pure decadence that this beer has to offer.

double chocolate stout

What Is Double Chocolate Stout?

Double chocolate stout is a type of beer that is known for its rich and indulgent flavors. It is brewed using dark chocolate, which adds a deliciously rich and rounded taste to the beer. In addition to the dark chocolate, oats are also used in the brewing process, which gives the beer a smooth and creamy texture.

The double chocolate stout is a luxurious beer that offers a decadent drinking experience. The dark chocolate used in the brewing process adds depth and complexity to the flavor profile, providing a satisfyingly indulgent taste. The addition of oats further enhances the beer's smoothness, making it even more enjoyable to drink.

To create the double chocolate stout, real dark chocolate is used in combination with other ingredients such as malted barley and hops. This combination of ingredients creates a beer that is both rich and flavorful, with a distinct chocolatey taste.

It is worth mentioning that the double chocolate stout typically has a slightly higher content than regular stouts, with an ABV (alcohol by volume) of around 5.2%. This higher alcohol content adds to the overall complexity and richness of the beer.

Double chocolate stout is a luxurious and indulgent beer that is brewed using dark chocolate and oats. It offers a rich and rounded flavor profile, with the smoothness of oats and the decadence of real dark chocolate. It is a beer that is meant to be savored and enjoyed, providing a true taste of pure luxury in a glass.


Double chocolate stouts are truly a decadent and indulgent beer choice for those who appreciate rich, dark flavors and a luxurious drinking experience. With their blend of four different malts, including chocolate , and the addition of real dark chocolate, these stouts offer a velvety smooth texture and a deep, complex flavor profile.

The use of darker, aromatic malt adds a distinct chocolate character to the beer, creating a delightful balance between bitterness and sweetness. The cocoa and coffee notes further enhance the overall depth of flavor, making each sip a truly delightful experience for chocolate lovers.

Furthermore, the addition of oats adds a smooth and creamy mouthfeel, elevating the overall drinking experience. The inclusion of Challenger hops provides a subtle hint of bitterness, which complements the rich chocolate flavors without overpowering them.

Double chocolate stouts have gained recognition in the brewing industry, with Harpoon Chocolate Stout winning bronze at the International Brewers Awards. This recognition solidifies the quality and craftsmanship of these beers, further cementing their status as a top choice for those seeking a truly indulgent stout.

With its 5.2% ABV, double chocolate stouts offer a moderate alcohol content, making them enjoyable for a wide range of beer enthusiasts. Additionally, these stouts are relatively low in calories and carbs compared to other beer styles, making them a more guilt-free option for those watching their intake.

Double chocolate stouts are a perfect choice for those looking to indulge in a rich, flavorful beer experience. Whether enjoyed on its own or paired with desserts or chocolate-based dishes, this beer style promises to deliver pure luxury in a glass. So, sit back, relax, and savor the deliciousness of a double chocolate stout – a true treat for the senses.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.