The Taste of Doubleback Wine

Drew Bledsoe is a name that needs no introduction in the world of American football. As a formr quarterback for the New England Patriots and the Dallas Cowboys, Bledsoe has had a decorated career in the NFL. However, what many people may not know is that Bledsoe has also made a name for himself in the industry with his winery, Doubleback.

Launched in 2008, Doubleback is an estate-focused winery located in Walla Walla, Washington. The winery's name is a nod to Bledsoe's return back home after his playing career ended. The goal of Doubleback was to produce world-class Cabernet Sauvignon, and they have certainly achieved that goal.

From its very first vintage, Doubleback has received critical acclaim, with its 2007 Cabernet Sauvignon being named a Wine Spectator Top 100 Wine of the World. Since then, Doubleback has continued to produce exceptional wines that have garnered praise from wine enthusiasts and critics alike.

One of the things that sets Doubleback apart from other wineries is its commitment to sustainability. The winery uses sustainable farming practices to ensure that their grapes are of the highest quality while also minimizing their impact on the environment. This dedication to sustainability is reflected in the quality of the wines produced by Doubleback.

Doubleback's flagship wine is their Cabernet Sauvignon, which is made from grapes grown in the estate vineyard, McQueen. The wine is aged in French oak for 22 months before being bottled. The result is a wine that is rich and complex, with notes of blackberry, plum, and vanilla. The tannins are firm but well-integrated, making this wine a pleasure to drink now or to cellar for years to come.

In addition to their Cabernet Sauvignon, Doubleback also produces other wines, including a Syrah and a Chardonnay. These wines are also of exceptional quality, reflecting the same attention to detail and commitment to sustainability that is evident in their flagship wine.

While Doubleback may have started as a passion project for Drew Bledsoe, it has quickly become one of the most respected wineries in Washington state. With their commitment to sustainability and their dedication to producing world-class wines, it's no wonder that Doubleback has received so much critical acclaim. If you're looking for a wine that truly embodies the spirit of the Pacific Northwest, look no further than Doubleback.

Doubleback Wine 1684383613

Who is the Owner of Doubleback Wine?

Doubleback wine is owned by Drew Bledsoe, a former NFL player who has made a name for himself in the wine industry. He founded Doubleback roughly a decade ago and has since taken the Washington wine scene by storm.

What is the Name of Drew Bledsoe's Wine?

Drew Bledsoe's wine is called Doubleback. It is an estate-focused winery that was launched by Drew and his wife, Maura, in 2008. The winery's goal is to produce world-class cabernet sauvignon, and its name is a reference to Drew's return back home. The very first vintage of Doubleback was named a Wine Spectator Top 100 Wine of the World, which is a testament to the quality of the wine produced by the winery.

Conclusion

Doubleback is a truly exceptional winery that has made a name for itself in the Washington wine scene under the guidance of NFL legend Drew Bledsoe. With a focus on estate-grown cabernet sauvignon, the winery has consistently produced world-class wines that have garnered critical acclaim and landed on Wine Spectator's prestigious Top 100 Wine of the World list. From his very first vintage, Bledsoe has demonstrated a commitment to quality and a passion for winemaking that shines thrugh in every bottle of Doubleback wine. Whether you're a connoisseur or a casual wine drinker, Doubleback is a must-try for anyone looking to experience the best that Washington state has to offer.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.