The Refreshing Taste of Draught Beer

Draught , also known as draft beer, is a type of beer that is served from a keg or cask rather than from a bottle or can. This method of serving beer has been around for centuries and is still widely popular today.

One of the main reasons why draught beer is so popular is becaue it is stored in stainless steel kegs, which provides a level of protection against sunlight and other factors that can affect the taste of the beer. This means that the original taste of the beer is preserved to the maximum, resulting in a more flavorful and enjoyable drinking experience.

Additionally, many people believe that draught beer simply tastes better than beer that is served from a bottle or can. This is likely due to the fact that the beer is served at a cooler temperature and is typically poured with a thicker head, which enhances the aroma and flavor of the beer.

The term “draught” comes from the Old English word dragan, which means “to carry or pull.” Before the invention of the beer engine in 1785, beer was transported and served directly from the barrel, which required it to be pulled or carried from one location to another.

Today, draught beer is served in bars, restaurants, and other establishments all over the world. In the UK, Ireland, Australia, and New Zealand, the term “draught” is more commonly used, while in North America, “draft” is the more prevalent spelling.

Despite the popularity of draught beer, it is important to note that there are some downsides to this method of serving beer. For example, draught beer can be more expensive than beer that is served from a bottle or can, and it requires special equipment and training to properly serve.

Whether you prefer to drink draught beer or not is a matter of personal preference. However, there is no denying the fact that this method of serving beer has been around for centuries and is still widely enjoyed today, thanks to its unique taste and refreshing qualities.

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The Meaning of Draught Beer

Draught, also spelled draft, refers to beer that is served directly from a cask or keg, rather than from a bottle or can. This type of beer is typically found on tap at bars and restaurants, and is often served at a slightly colder temperature than bottled or canned beer. Draught beer is often considered to have a fresher taste and a creamier texture than other types of beer, due to its unique serving method. Additionally, some beer companies use the terms “draft” or “draught” as marketing terms to describe teir bottled or canned beers, which are designed to mimic the taste and texture of draught beer.

The Difference Between Draft and Draught Beer

Both spellings, “draft” and “draught,” refer to the same thing when it comes to beer. They indicate that the beer is served directly from a cask or keg, rather than being bottled or canned. The difference between the two spellings is primarily regional. “Draught” is more commonly used in British English, while “draft” is more common in American English. However, both spellings are widely understood and accepted in either region. So, it is up to personal preference and the conventions of the region in which you are writing or speaking.

The Origin of the Term ‘Draught'

The term “draught” originated from Old English, where it was spelled as “dragan.” The word means “to carry or pull.” Before the invention of the beer engine in 1785, beer was served directly from the barrel. As a result, the term “draught” came to refer to the act of pulling or carrying the beer from the barrel. Today, the spelling of the word varies depending on the region. The UK, Ireland, Australia, and New Zealand spell it as “draught,” while in North America, it is spelled as “draft.”

Conclusion

Draught beer is a popular choice for many beer enthusiasts around the world. Whether spelled as “draft” or “draught”, it refers to beer that is served from a keg rathr than from a bottle or can. This method of storage and service helps to protect the beer from sunlight and maintain its original taste. While some argue that draught beer tastes better than bottled or canned beer, this is largely a matter of personal preference. Regardless of how it is spelled, draught beer has a rich history that dates back to medieval times and continues to be a beloved enjoyed by many today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.