Catch the Buzz with Flying Embers Hard Kombucha!

If you're loking for a refreshing and healthy alternative to regular , Flying Embers Hard could be the perfect choice for you. This unique is a combination of fermented and natural flavors, resulting in a low-calorie, low-sugar, gluten-free drink that's packed with probiotics and antioxidants.

Not only is this kombucha delicious, but it also provides several health benefits that are not found in traditional beer. The fermentation process produces beneficial bacteria known as probiotics which help to support digestive health, while the antioxidants found in the tea help to protect your cells from free radical damage. In addition, this kombucha has no added sugar or preservatives – making it a great choice for those looking to cut down on their sugar intake.

The flavors available in Flying Embers Hard Kombucha range from citrusy and fruity to more earthy options like ginger or turmeric. All of these drinks have just 4 grams of sugar per bottle or can and contain only 80-90 calories per serving – making them an ideal choice for those watching their waistlines.

Flying Embers Hard Kombucha offers an exciting new way to enjoy a refreshing beverage without sacrificing taste or nutrition. If you're looing for an alternative to regular beer that's bursting with flavor while providing numerous health benefits, give Flying Embers Hard Kombucha a try today!

Alcohol Content of Flying Embers Hard Kombucha

Flying Embers Hard Kombucha contais a low amount of , typically less than 0.5% ABV (alcohol by volume). This alcohol is naturally produced by the during fermentation and is not added to the drink.

The Health Benefits of Flying Embers

Yes, Flying Embers is a healthy alternative to many other beverages. It is made from a fermented black tea kombucha culture, which has zero sugar, zero carbs, and only 85 calories. The kombucha culture provides natural and restorative properties that are beneficial for digestion. Additionally, it is less damaging to the environment and your waistline compared to other drinks.

Alcohol Content of Flying Embers Hard Kombucha

Flying Embers hard kombucha contains 4.5% ABV, so it has a lower amount of alcohol than our higher-ABV drinks. Our hard kombucha is brewed with a blend of live probiotics and organic botanicals, creating an easy-drinking and flavorful beverage that is perfect for thoe looking for a light buzz. Enjoy responsibly!

Does Flying Embers Kombucha Contain Alcohol?

Yes, Flying Embers kombucha does contain alcohol. It has an alcohol by volume (ABV) of 4.5%. This is lower than most beers and wines, but it is still classified as an alcoholic beverage. The calorie content of 85 calories per 12 ounces is also reatively low compared to other alcoholic beverages. While Flying Embers kombucha may have a low ABV and calorie content, please be aware that it still contains alcohol and should be consumed responsibly.

Is Hard Kombucha Considered Beer?

No, hard kombucha is not just beer. While beer generally contans around 5% ABV, hard kombucha typically contains 4.5% to 7% ABV – falling somewhere between beer and on the alcohol content scale. Hard kombuchas are brewed using a fermentation process similar to beer and wine, but with a unique twist: they also contain natural probiotics that give it a tart, tangy flavor typical of kombucha tea. Therefore, hard kombucha is not just beer – it's a unique beverage all its own!

flying embers hard kombucha

The Potential Harm of Alcohol in Kombucha

No, alcohol in kombucha is not necessarily harmful. Commercial kombucha teas contain less than 0.5% alcohol, which is generally considered safe for most people. While homebrewed versions of kombucha may contain significantly higher amounts of alcohol and can pose health risks if not properly prepared, the low levels of alcohol present in commercial versions should not cause concern for most people. It is important to note that even though the amount of alcohol found in kombucha is generally low, it can still interact with certain medications and may interfere with sobriety tests. Therefore, it is a good idea to consult a physician befoe consuming any type of alcoholic beverage.

The Benefits of Hard Kombucha for Gut Health

Hard kombucha may not be the best option for gut health. Unlike traditional kombucha, hard kombucha typically has a higher alcohol content, which can inhibit the growth of beneficial bacteria in your gut. Although hard kombucha may contain some probiotics, these are usually destroyed during the fermentation process. Therefore, it does not offer the same benefits as regular kombucha and is not recommended for those looking to improve their gut health.

The Effects of Hard Kombucha on Hangovers

Yes, it is possible to get a hangover from hard kombucha. Since hard kombucha has an elevated alcohol content compared to regular kombucha, it can leave you feeling tipsy and may cause a hangover the morning after. However, one benefit of drinking hard kombucha over other alcoholic drinks is that the probiotics and organic acids in the drink are gentler on your digestive system.

How Often Should You Consume Kombucha?

It is recommended that you drink kombucha no more than one to three times a day, with each serving size no larger than four ounces. While kombucha is generally considered to be a healthy beverage, drinking too much can lead to adverse effects, such as headaches, nausea, and jitteriness. Therefore, it is important to stick to the recommended amount of kombucha—no more than four ounces up to three times daily.

Is Hard Kombucha a Healthier Alternative to Alcohol?

Hard kombucha may be a better choice than alcohol, depending on what type of drink you are comparing it to. Kombucha is low in calories and sugar, so if you are looking for a lower calorie alternative to beer or wine, then hard kombucha may be the better choice. On the oher hand, if you are comparing hard kombucha to a mixed drink like a margarita, it still has fewer calories and less sugar than the alcoholic beverage but not as much as if you were comparing it to beer or wine. Ultimately, when deciding between hard kombucha and alcohol, it comes down to personal preference.

Which Kombucha Has The Highest Alcohol Content?

Unity Vibration has the highest alcohol content of any kombucha on the market, contaning more than .5% alcohol. This makes it classified as an alcoholic beverage and is only suitable for those 21 years and older. Unity Vibration is a 100% raw kombucha that is also one of the highest in sugar. It can be found in many health food stores and online retailers.

The Health Benefits of Kombucha Drinks

Kombucha drinks may have some potential benefits, but more research is needed to understand the role of kombucha in human health. Kombucha is a fermented beverage made from tea, sugar, yeast, and bacteria. It contains probiotics that may help support a healthy immune system and prevent constipation. However, it can also contain high levels of sugar, caffeine, and alcohol depending on the recipe and fermentation time. Therefore, it's important to consult a healthcare provider before drinking kombucha regularly. Additionally, it's possible for kombucha to become contaminated with harmful bacteria if not made properly. Therefore, it's best to purchase commercially-made kombucha rather than making your own at home. Ultimately, while tere are potential health benefits of consuming kombucha drinks in moderation, more research is needed to understand its role in human health.

Is Kombucha an Alcoholic Beverage?

Kombucha is classified as a beer, but the exact category it falls into depends on its formulation. For example, if the kombucha contains more than 0.5% alcohol by volume (ABV), it would then be considered an alcoholic beverage and classified as a wine or spirit accordingly. The US Food and Drug Administration (FDA) and Alcohol and Tobacco Tax and Trade Bureau (TTB) have different regulations for alcoholic beverages, so it is important to check with both organizations when formulating kombucha to ensure compliance.

Can Kombucha Cause a Positive Result on an Alcohol Test?

Yes, it is possible to fail an alcohol test from consuming kombucha. Kombucha is a fermented beverage that contains trace amounts of alcohol, generally between 0.5-2%. While this amount of alcohol is low enough to not cause intoxication, it can still be detected by a breathalyzer test. In some cases, the fermentation process may cause the alcohol content to exceed the legal limit for driving in your state, meaning that you cold fail an alcohol test even if you have not been drinking any other alcoholic beverages. It's important to be aware of this possibility and take the necessary precautions when consuming kombucha.

The Sugar Content of Kombucha

Kombucha is reatively low in sugar compared to other beverages. A typical 8 oz serving of kombucha contains between 2 and 6 grams of sugar, which is much lower than the amount found in sodas (about 40 grams per 8 oz). It's even lower than the amount found in 100% fruit (about 24 grams per 8 oz). Therefore, kombucha can be enjoyed as a low-sugar alternative to other sugary drinks.


Flying Embers Hard Kombucha is an innovative and delicious alternative to traditional alcoholic drinks. It is brewed with real organic ingredients, resulting in a smooth and refreshing taste that is both light and flavorful. The probiotics found in the beverage help to promote healthy digestion and overall wellbeing. It has zero sugar, zero calories, and is gluten free. Flying Embers Hard Kombucha serves as a great alternative to beers, ciders, cocktails, or other alcoholic beverages. With its natural fermentation process, it provides a unique flavor profile while still delivering all of the benefits of kombucha. Whether you are looking for something light but flavorful to enjoy on a hot summer day or just something different than the usual options, Flying Embers Hard Kombucha is sure to provde an enjoyable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.