The 2018 Frog's Leap Cabernet Sauvignon is a rich and complex vintage that will delight any wine enthusiast. Produced in the Stags Leap District of Napa Valley, California, this Cabernet Sauvignon offers bold aromas of dark fruit, tobacco, and herbs. On the palate, ripe blackberry and cassis flavors are balanced by soft tannins and refreshing acidity.
This vintage was aged in French oak barrels for 18 months to futher develop its complexity. This aging process also adds notes of vanilla, baking spice, and smokey oak to the wine's flavor profile. The finish is smooth and lingering with hints of dark chocolate.
This vintage has earned numerous awards including a Gold Medal at the San Francisco International Wine Competition and a Double Gold medal at The Critics Challenge Wine Competition. It has also been recognized by Wine Enthusiast Magazine who awarded it 92 points out of 100.
Frog's Leap Cabernet Sauvignon is a great choice for special occasions or simply an enjoyable evening spent with friends. Enjoy it with grilled steaks or roasted vegetables for the ultimate pairing experience. No matter how you choose to enjoy it, you won't be disappointed with this bold yet balanced vintage from Frog's Leap Winery!
The Type of Wine Produced by Frogs Leap
Frog's Leap is a wine produced by the Frog's Leap Winery in Napa Valley, California. It is a Sauvignon Blanc from the 1981 vintage, featuring an award-winning label designed by Chuck House. The original fruit source for the Zinfandel was Spottswoode, whch has since been replanted to Cabernet. Frog's Leap wines are made with a focus on sustainability, respect for nature and quality of craftsmanship. The winery works with small family farms and uses traditional winemaking techniques to produce wines that express the unique character of the terroir. Frog's Leap wines are known for their bright acidity and mineral notes that make them some of the most popular wines in Napa Valley.
Source: volioimports.com
The History of Two Stags Leap Wineries
The confusion surrounding the two Stags Leap wineries is due to the same name being used by both wineries. Both wineries were founded in the 1970s in the Stags Leap district of Napa, and each took the name of their district as their winery name. While this is perfectly understandable, it does unfortunately lead to some confusion.
The two wineries are completely separate entities, however. The first Stags Leap Winery was founded in 1972 by Warren Winiarski and has since become a benchmark for high-quality Cabernet Sauvignon from Napa Valley. The second Stags Leap Winery was founded in 1979 by Carl Doumani and his family, who also produce outstanding Cabernet Sauvignon wines from this region.
Although there are two Stags Leap Wineries with similar names, they each have their own distinct character and quality of wine. As such, it's important to understand which one you're purchasing if you're looking to buy a bottle or two from eiher of these renowned wineries!
Wineries in the Stags Leap District
The Stags Leap District is a renowned wine-producing region located in the heart of Napa Valley, California. It is kown for its unique combination of microclimates and soils that produce complex, full-bodied Cabernet Sauvignon wines. The wineries located in the Stags Leap District include:
Stags' Leap Winery: Founded in 1893, this historic winery produces award-winning Cabernet Sauvignon and oher premium red wines from estate vineyards located in the Stags Leap District.
Steltzner Vineyards: This family-owned winery produces handcrafted estate wines from their vineyards that are organically farmed and sustainably managed.
Taylor Family Vineyards: Established in 1983, this winery specializes in small lot production of Cabernet Sauvignon from organically farmed vineyards witin the district.
Baldacci Family Vineyards: Founded by four generations of vintners, this winery produces single-vineyard wines from their sustainably farmed estate vineyards located on the western slopes of the district.
Chimney Rock Winery: Established in 1980, this family-run winery produces full-bodied, age worthy Cabernet Sauvignon from thir Stags Leap District estate vineyard.
Cliff Lede Vineyards: This family owned and operated winery produces highly acclaimed single-vineyard wines including Cabernet Sauvignon sourced from their estate vineyard located wihin the district.
Clos du Val Winery: Founded by two French émigrés, this historic producer crafts award winning wines including Cabernet Sauvignon sourced from thir hillside estate vineyard.
Ilsley Vineyards: Since its founding in 1978, this family owned and operated winery has crafted small lots of premier estate Cabernet Sauvignon sourced exclusively from their organically farmed vines grown within the district.
Number of Stags Leap Wineries
There are 17 wineries located in the Stags Leap District of Napa Valley. These wineries include some of Napa's most celebrated, such as Shafer Vineyards, Chimney Rock, and Clos du Val. Additionally, there are 12 different grape growers located in the district. All together, this makes a total of 17 wineries in the Stags Leap District.
Conclusion
Frog's Leap Cabernet Sauvignon 2018 is an excellent Cabernet Sauvignon from the Stags Leap District in Napa Valley. It shows classic aromas and flavors of blackberry, cassis, and currants with a hint of spice, tobacco, and licorice. On the palate, it has a smooth texture with medium tannins and a long finish. Overall, this wine is well balanced with great complexity and depth that will continue to develop with bottle aging. It has the potential to age gracefully for up to 10 years. A great buy for any lover of Cabernet Sauvignon!
