Tantalize Your Taste Buds: A Gruet Cuvee 89 Review

For many lovers, Gruet Cuvee 89 is one of the most sought-after wines on the market. This award-winning wine was first crafted in 1984 by the Gruet family, who hails from Bethon, France. With roots that stretch back over a century, this winery has produced some of the finest sparkling wines in France and beyond.

Gruet Cuvee 89 is a blend of Pinot Noir and Chardonnay grapes grown in New Mexico's high desert climate. The wine is fermented in temperature-controlled stainless steel tanks, before being aged for 12 months on the lees (dead cells). This process gives it complex flavors and aromas that are only found in high-quality Méthode Champenoise sparkling wines.

On the nose, Gruet Cuvee 89 is bright and fruity with notes of strawberry, cherry, and raspberry. On the palate, it has a dry Brut style with an intense acidity and lively bubbles that linger on the tongue. The finish is smooth and refreshing with a lingering sweetness that lingers long after you've tken your last sip.

Overall, Gruet Cuvee 89 is an incredible sparkling wine that truly embodies what makes Méthode Champenoise wines so special. It has a perfect balance of acidity and sweetness and its delicate bubbles make it incredibly enjoyable to drink. If you're looking for an amazing sparkling wine experience without breaking the bank, then look no further than Gruet Cuvee 89!

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Understanding the Sweetness and Dryness of Cuvee Wine

Cuvee sparkling wine can range from dry to sweet, depending on the style and process used to make it. Generally speaking, cuvee sparkling wines tend to have a higher acidity and lower pH, which creates a sweeter taste than non-cuvee sparkling wines. The sweetness also coes from the fact that cuvee is made with “first cut” grapes – this means that the first pressing of grapes are used in the production process, resulting in a more intense flavor. However, there are some cuvees that are made in a drier style, so it really depends on the specific wine you're looking at.

The Sweetness Level of Gruet Brut

Gruet Brut is a dry sparkling wine with a light sweetness. It has a crisp, clean finish and subtle notes of citrus, honey, and almond. The aromas are of fresh flowers and ripe fruits such as strawberry, raspberry, and cherry. On the palate, it is full-bodied with a round texture that lingers on the tongue. The finish is dry but slightly sweet due to the presence of residual sugars. This makes Gruet Brut an ideal accompaniment to desserts or as an aperitif.

Is Gruet Champagne or Wine?

Gruet Winery produces a range of sparkling wines utilizing the Méthode Champenoise process, which is commonly used in the production of . However, Gruet sparkling wines are not technically classified as champagne due to their origin from New Mexico instead of French Champagne. In addition to Méthode Champenoise sparkling wines, Gruet Winery also produces a small collection of still wines made from Pinot Noir and Chardonnay grapes.


In conclusion, Gruet Cuvee 89 is a fantastic sparkling wine that offers a delightful combination of sweetness and acidity. It has a bright floral bouquet with hints of strawberry, raspberry, and cherry, and a rich and fruity dry Brut style on the palate. As an added bonus, this wine is also produced by the family-owned Gruet Winery which has its roots in France. With its great value and quality, Gruet Cuvee 89 is an excellent choice if you are looking for an elegant sparkling wine to enjoy with friends or family.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.