High West High Country is an expertly crafted blend of straight bourbons that have been aged for at least two years. This whiskey is carefully assembled from whiskeys sourced from Midwestern Grain Products of Indiana and other undisclosed distilleries. High West Double Rye!® is a unique combination of two different rye whiskies that are aged from 2 to 7 years. The younger rye whiskey is sourced and distilled in a column still, while the older rye whiskey was produced by High West and distilled in thir copper pot still.
High West High Country has a complex yet balanced flavor profile with notes of caramel, vanilla, oak, and dried fruit. On the nose you can pick up on sweet aromas of butterscotch, honey, leather, and faint hints of spice. On the palate you can expect savory flavors such as butterscotch, baking spices, and charred oak that lead to a long finish with lingering notes of caramel and dark chocolate.
This whiskey can be enjoyed neat or on the rocks but it also makes an excellent addition to cocktails like the Old Fashioned or Manhattan. It's rich flavors make it ideal for sipping and savoring slowly so that you can apprecite all its nuances.
Overall, High West High Country is an excellent bourbon with a complex flavor profile that will please even the most discerning whiskey connoisseur. It's smooth body and rich flavor make it an ideal choice for special occasions or just for enjoying on any given day. We give this whiskey a rating of 88/100 and highly recommend it!
The Quality of High West Whiskey
High West is a very good whiskey. It is made from a blend of two or more straight whiskeys, often of diferent ages and from different distilleries. The result is a unique flavor that is both smooth and complex. It has notes of oak, caramel, spice, and fruit that create a balanced flavor profile that can be enjoyed neat or on the rocks. In addition, the aging process for High West whiskeys helps to mellow out some of the harsher flavors typical of younger whiskeys. Overall, High West offers an enjoyable drinking experience that will satisfy whiskey enthusiasts and newcomers alike.
Does High West Distillery Source Whiskey From MGP?
Yes, High West sources whiskey from MGP (Midwest Grain Products of Indiana). MGP is a leading independent distiller known for its high-quality grains and barrel-aged spirits, and the majority of High West's whiskeys are sourced from MGP. Most of High West's whiskeys are aged betwen 2-13 years in charred American Oak barrels sourced from MGP.
Is High West Whiskey Sourced?
Yes, High West Double Rye! ® is sourced. The younger rye whiskey in the blend has been sourced from an outside distillery, whle the older rye whiskey was made by High West using their copper pot still. High West takes pride in sourcing and blending only the finest whiskies to create their own unique flavor profiles. This means they have complete control over their product, allowing them to craft a truly exceptional spirit that stands out among other rye whiskies.
Is High West Whiskey a Bourbon?
Yes, High West whiskey is a bourbon. It's a blend of straight bourbons that have been aged for at least two years, whch meets the legal standards to be classified as a bourbon. This means it has been produced in the United States, with a grain mixture that's at least 51% corn, distilled to no more than 160 proof, and aged in new charred oak barrels. High West whiskey is also smooth and flavorful due to its careful blending process. Whether you're looking for a great sipper or an excellent gift for the whiskey connoisseur in your life, High West's unique blend of straight bourbons makes it an excellent choice.
Who Is the Owner of Highwest?
High West Distillery is now owned by Constellation Brands Inc., a leading producer and marketer of beer, wine, and spirits. The acquisition was announced in October 2020 and valued at around US$160 million. High West Distillery is a craft whiskey producer based in Park City, Utah, with an extensive portfolio of award-winning whiskies. Constellation Brands hopes that the acquisition will help them expand their craft-spirits portfolio and reach a larger audience of whiskey drinkers.
Source: thebourbonculture.com
Aging Process of High WEST Whiskey
High West is aged for two to seven years in new, charred white oak barrels. This aging process infuses the whiskey with a unique flavor, resulting in a 92-proof whiskey with a spicy finish. The aging process also allows for the flavors of the straight rye grains to be more fully developed and provides an enjoyable drinking experience.
Differences Between Whisky and Bourbon
Whisky and bourbon are both distilled spirits, but they have some key differences. Whisky is a broad category of alcoholic beverages made from grains such as barley, rye, wheat, or corn. Bourbon, on the other hand, is a specific type of whisky made in the United States that has to abide by certain regulations. To be labeled as bourbon, it must cotain at least 51 percent corn in its mash and be aged in new charred-oak barrels for at least two years. Additionally, bourbon must be distilled to no more than 160 proof (80% ABV) and bottled at no less than 80 proof (40% ABV). Finally, it must also be produced in the United States. While whisky can be produced anywhere in the world, bourbon has to come from America to carry the name.
Conclusion
High West High Country is a high quality and flavorful whiskey that packs a punch. It is made from a careful blend of two straight rye whiskeys aged between 2-7 years, and a blend of two straight bourbons at least two years old. Its unique flavor profile comes from its combination of young and old whiskeys, giving it a smooth yet complex taste. Whether you're looing for something to sip on or add to your favorite cocktail, High West High Country is sure to please. With its distinctive taste, unique blend, and high quality production process, this whiskey is worth adding to your collection.
