The Honig Cabernet Sauvignon 2016 is a vintage to behold! This is a stunning example of California Cabernet Sauvignon that has been produced by the Honig family, who have been in the winemaking business for over 30 years.
The 2016 vintage is a testament to the quality of their craftsmanship, as it has been heralded as one of the finest vintages for California Cabernet Sauvignon in recent memory. The favorable conditions during the growing season gave rise to wines that are balanced, powerful and precise. The grapes were harvested in waves, allowing producers to carefully considr when exactly to pick them in order to extract maximum flavor and complexity.
Michael Honig, grandson of the original Honig wine makers, took over management of the vineyard and winery at just 22 years old. Since then, other members of his family such as Regina Weinstein, Steven Honig and Stephanie Honig have joined him in making this iconic wine. In 1989 they began producing small amounts of Cabernet Sauvignon and it has grown into an internationally renowned brand ever since.
The 2016 vintage is a must-have for any serious connoisseur's cellar! It possesses all of the signature characteristics associated with California Cabernets from this era – such as deep blackberry and cassis flavors with hints of tobacco and cedar – but also adds its own unique character thanks to the meticulous effort put in by Michael Honig and his family. This wine will age gracefully for many years if stored properly, evolving over time into an even more complex bottle!
The History of Honig Wine Production
Honig wine is produced by a family-run winery in the Napa Valley, California. The winery is owned and managed by Michael Honig, who took over at the age of 22. He is joined in the business by his family members Regina Weinstein, Steven Honig, and Stephanie Honig. Together they produce small amounts of Cabernet Sauvignon from their vineyard and winery.
Is 2016 Cabernet Sauvignon Still Drinkable?
Yes, 2016 Cabernet Sauvignon is still an excellent wine. Thanks to a favorable growing season, the vintage has produced powerful wines with complex and balanced flavors. Generally, the wines are deep in color, with aromas of dark fruits, floral notes and herbs. On the palate, they have ripe tannins that are well-integrated with a good level of acidity and concentration of fruit flavors. As time passes, the wines will continue to develop in complexity and character.
The Best Year for Cabernet Sauvignon
The best answer to the question of which year is the best for Cabernet Sauvignon is subjective and depends largely on personal preference. However, many people consider 2001, 2002, 2005, 2007 and 2009 to be outstanding vintages for Cabernet Sauvignon. These years produced intense, complex flavors and excellent aging potential. Additionally, 2006 should not be overlooked as it created cabernets that are both powerful and age-worthy. Ultimately, it comes down to personal preference when selecting a vintage of Cabernet Sauvignon.
Conclusion
Honig Cabernet Sauvignon 2016 is an excellent example of the quality and complexity of California Cabernets. The 2016 vintage was especially successful, producing a wine that is powerful, nuanced and precise. This cabernet has a great balance of intensity and texture, with flavors of dark fruit and spices. The Honig family's commitment to quality winemaking shines through in this highly acclaimed vintage, making it an ideal choice for any special occasion.
