Filthy cherries, specifically the Amarena and Maraschino varieties, are crafted with utmost care and attention to detail. The process begins by handpicking cherries from real cherry trees. This ensures that only the finest cherries make it into the Filthy cherry jars.
For the Amarena cherries, they undergo a slow cooking process in copper pots. This traditional method helps to infuse the cherries with a rich and complex flavor. The slow cooking allows the cherries to develop their natural sweetness while retaining their firm texture. This results in a decadent cherry that is bursting with flavor.
Once the cherries have been cooked to perfection, they are carefully placed in jars, along with the syrup created during the cooking process. This syrup adds an extra layer of flavor and sweetness to the cherries, making them even more irresistible.
The Filthy Black Cherry, in particular, has gained recognition in the cocktail industry. It is the only garnish to have ever been nominated for an award at Tales of the Cocktail. This speaks to the exceptional quality and taste of Filthy cherries.
In the case of the Filthy Maraschino cherries, the handpicked cherries are treated with equal care. These cherries are known for their long stems, which add an elegant touch to any drink or dessert. The cherries are preserved in a brine solution that enhances their flavor and extends their shelf life.
It is worth noting that Filthy cherries are all-natural, without any artificial additives or preservatives. This commitment to using only the finest ingredients ensures that the cherries maintain their authentic taste and quality.
Personally, I have had the pleasure of trying Filthy cherries in various cocktails and desserts. The depth of flavor and natural sweetness of the Amarena cherries have always impressed me. Whether it's in a classic Old Fashioned or atop a scoop of vanilla ice cream, the Filthy cherries elevate any dish or drink they are paired with.
The process of making Filthy cherries involves a meticulous selection of cherries, slow cooking in copper pots, and preserving them in their natural state. This dedication to quality and craftsmanship results in cherries that are truly exceptional in taste and appearance.