Pastis is a traditional French alcoholic beverage that has a unique and distinct flavor. It is enjoyed by the French in various ways, depending on personal preferences and the occasion. As a sommelier and brewer, I have had the opportunity to witness and learn about the different ways the French drink pastis, and I must say, it is quite fascinating.
First and foremost, the most common way to enjoy pastis is by savoring it on its own. The French take pride in the simplicity and purity of this drink, and often prefer to appreciate its flavors without any distractions. When sipping pastis neat, it is common to add a splash of water to dilute it slightly. This not only helps to release the aromas and flavors but also creates a milky appearance, known as the “louche effect.” It is truly a delightful experience to watch the clear liquid transform into a cloudy, opalescent drink.
To fully enjoy the flavors of pastis, it is recommended to use a tall, narrow glass called a “Ricard glass” or “pastis glass.” These glasses are specifically designed to enhance the aroma and allow the drinker to appreciate the nuances of the beverage. The glass is usually filled with ice cubes, and then pastis is poured over the ice. This method keeps the drink cool and refreshing, making it perfect for warm summer evenings.
In addition to drinking pastis on its own, there are a few classic pastis-based cocktails that the French enjoy. One popular option is the Rourou, which is made by adding a splash of strawberry syrup to the pastis. This adds a fruity twist to the traditional flavors and creates a vibrant and refreshing drink.
Another cocktail, known as the Tomate, combines pastis with grenadine syrup. The grenadine adds a touch of sweetness and a beautiful red hue to the drink. It is a delightful choice for those who prefer a slightly sweeter and more colorful cocktail.
For those who enjoy a minty twist, the Perroquet is a great choice. This cocktail combines pastis with green mint syrup, creating a refreshing and invigorating drink. The mint syrup adds a cooling sensation and complements the herbal notes of the pastis perfectly.
While these cocktails are enjoyed by some, it is important to note that many traditionalists believe that pastis should be enjoyed in its purest form. The French take pride in the rich history and heritage of pastis, and they believe that diluting it or mixing it with other flavors takes away from its unique characteristics.
The French have a deep appreciation for pastis and enjoy it in various ways. Whether it is sipped on its own with a splash of water, or enjoyed in a cocktail with added flavors, the key is to appreciate the distinct flavors and aromas that pastis has to offer. So, next time you have a bottle of pastis, I encourage you to explore the different ways to enjoy this traditional French beverage and savor the experience. Santé!