When it comes to adding orange to an Old Fashioned, there are a few different methods that bartenders use. Some prefer to drop in a slice of orange right before serving, while others like to muddle the orange into the drink. The choice ultimately depends on personal preference and the desired flavor profile.
If you choose to drop in a slice of orange, it can add a subtle citrusy note to the drink. The oils from the orange peel can also enhance the aroma of the cocktail. This method is often favored by those who prefer a more classic approach to the Old Fashioned.
On the other hand, muddling the orange into the drink can provide a more pronounced orange flavor. By muddling the fruit, you release the juices and essential oils, allowing them to blend with the other ingredients in the cocktail. This method can create a slightly sweeter and more vibrant Old Fashioned.
Personally, I enjoy experimenting with both methods depending on my mood and the specific bourbon or rye I am using. If I'm in the mood for a drier, spicier drink, I might opt for dropping in a slice of orange. This adds just a hint of citrus without overpowering the other flavors. However, if I'm looking for a sweeter, fruitier cocktail, I'll muddle the orange to extract more of its flavors.
It's important to note that the choice of orange can also impact the overall taste of the Old Fashioned. Some bartenders prefer using a navel orange for its sweeter flavor, while others might choose a blood orange for a more intense citrus taste. Ultimately, it's up to the bartender or drinker to decide which type of orange they prefer.
Adding orange to an Old Fashioned can enhance the flavor and aroma of the cocktail. Whether you choose to drop in a slice of orange or muddle it into the drink depends on your personal preference and desired taste. Experiment with different methods and oranges to find the perfect balance that suits your palate. Cheers!