How do you drink Odin’s skull?

Answered by James Porterfield

As an expert sommelier and brewer, I can confidently say that Odin's Skull is a truly exceptional dessert that can be enjoyed in various ways. When it comes to drinking this delectable wine, there are a few key factors to consider in order to fully appreciate its flavors and nuances.

First and foremost, it is important to serve Odin's Skull at the right temperature. This wine is best enjoyed slightly chilled, around 50-55 degrees Fahrenheit (10-13 degrees Celsius). This temperature allows the wine to showcase its rich flavors without being overly cold or overly warm, ensuring a perfect balance.

Next, it's crucial to choose the right glassware for Odin's Skull. Opt for a smaller, tulip-shaped wine glass that narrows towards the top. This shape helps concentrate the aromas, allowing you to fully experience the wine's bouquet. Additionally, the smaller size encourages slower sipping and enhances the overall tasting experience.

Now, let's talk about the pairing possibilities for Odin's Skull. This dessert wine is incredibly versatile and pairs well with a wide range of desserts. Its lusciously sweet and complex nature complements desserts such as chocolate cake, fruit tarts, crème brûlée, and even rich, creamy cheesecakes. The wine's pronounced flavors and natural acidity help cut through the richness of these desserts, creating a harmonious combination.

One delightful way to savor Odin's Skull is by pairing it with a cheese platter. The sweetness of the wine beautifully contrasts with the savory, salty flavors of various cheeses. I personally love pairing it with a creamy blue cheese or a sharp cheddar. The interplay between the wine's sweetness and the cheese's boldness creates a truly memorable taste experience.

When it comes to actually drinking Odin's Skull, take your time to fully appreciate its complexity. Take small sips and let the wine linger on your palate, allowing the flavors to unfold. Pay attention to its aroma, noting any hints of dried fruits, honey, or caramel. The wine's velvety texture and long, lingering finish are to be savored and enjoyed.

In terms of quantity, a small glass or even a half-glass is often sufficient. Odin's Skull is a potent dessert wine, and a little goes a long way in terms of flavor and enjoyment. It is meant to be sipped and savored, not consumed quickly.

Lastly, I want to emphasize the personal aspect of enjoying Odin's Skull. Wine is meant to be a sensory experience, and everyone's preferences and tastes are unique. Experiment with different pairings, serving temperatures, and glassware to find what works best for you. Trust your own palate and indulge in the pleasure of discovering your own personal preferences.

Odin's Skull is a remarkable dessert wine that can be enjoyed in a variety of ways. Serve it slightly chilled, in a tulip-shaped glass, and take your time to savor its flavors. Pair it with desserts or cheese for a truly delightful combination. Remember, the enjoyment of wine is a personal journey, so trust your own taste buds and savor the experience.