How do you drink Odin's skull mead?

To fully enjoy the unique flavors and aromas of Odin's Skull mead, it is important to know how to drink it properly. Whether you prefer it chilled or warmed as mulled wine, this Nordic honey wine can be a delightful and versatile beverage for any occasion.

1. Serving Temperature:
– Chilled: For a refreshing and crisp experience, serve Odin's Skull mead chilled. This is especially enjoyable during the warmer months or as a pre-dinner drink. The cold temperature helps highlight the natural sweetness of the honey and the tartness of the apple juice.
– Warm: If you prefer a cozy and spiced drink, consider warming Odin's Skull mead. This is perfect for colder days or as a comforting alternative to mulled wine. Gently heat the mead in a saucepan over low heat, but be careful not to boil it. Add a cinnamon stick or other warming spices to enhance the flavors further.

2. Glassware:
– Wine Glass: To fully appreciate the aroma and color of Odin's Skull mead, serve it in a wine glass. The shape of the glass allows the aromas to concentrate and enhances the overall drinking experience. Opt for a glass with a slightly wider bowl to capture the mead's complex bouquet.
– Traditional Goblet: For a more authentic Nordic feel, you can also serve mead in a traditional goblet or chalice. These vessels not only add a touch of historical charm but also allow for a good grip while sipping the mead.

3. Food Pairing:
– Cheese and Charcuterie: Odin's Skull mead pairs exceptionally well with a variety of cheeses and cured meats. The sweet and tart flavors of the mead complement the richness of aged cheeses like Gouda or cheddar, while the slight bitterness from the hops cuts through the fattiness of the meats.
– Spiced Dishes: The addition of cinnamon in Odin's Skull mead makes it a great accompaniment to spiced dishes. Consider pairing it with dishes like Moroccan tagines, Indian curries, or even gingerbread cookies during the holiday season. The medley of flavors will create a wonderful harmony on your palate.
– Fruit-Based Desserts: The sour apple juice in Odin's Skull mead makes it an excellent match for fruit-based desserts. Try serving it alongside apple pies, fruit tarts, or even a simple fruit salad. The natural sweetness of the mead and the fruit will create a delightful combination.

4. Aging:
– Odin's Skull mead can be enjoyed when it is relatively young, but it also benefits from aging. As the mead matures, the flavors meld together, resulting in a more complex and harmonious taste. Consider setting aside a few bottles for aging and try them at different intervals to discover your preferred level of maturity.