How do you drink shochu Oyuwari?

Answered by Matthew Yawn

Shochu Oyuwari, also known as “shochu with hot ,” is a traditional and popular way of enjoying shochu in Japan. This method of drinking shochu is especially favored during the colder months, as it provides a warm and comforting experience.

To prepare a shochu Oyuwari, start by heating water in a traditional pot or kettle. It is important not to boil the water, as the ideal temperature is around 50-60 degrees Celsius (122-140 degrees Fahrenheit). Boiling water can scorch the shochu and alter its flavors.

Once the water is heated, take a glass suitable for hot drinks and pour a small amount of hot water into it. Swirl the water around the glass to warm it up, and then discard the water. This step helps to ensure that the shochu remains at a consistent and warm temperature throughout the drinking experience.

Next, pour the hot water into the glass, filling it to about two-thirds full. The glass should be able to handle hot liquids without cracking or shattering, so be mindful of the type of glassware you choose.

Now it's time to add the shochu. Choose your preferred type of shochu, whether it be barley (mugi), sweet potato (imo), or rice (kome) shochu. Each type has its own unique characteristics and flavors, so feel free to experiment and find your favorite.

Hold the shochu bottle with one hand and pour it slowly into the glass, allowing the shochu to gently mix with the hot water. The heavier gravity of the shochu will naturally stir the drink and release its aromas and flavors.

As you pour the shochu, you may notice the steam rising from the glass, carrying the enticing scents of the . Take a moment to appreciate these aromas before taking your first sip.

When drinking shochu Oyuwari, it is customary to savor it slowly. The warm temperature of the drink enhances the flavors and allows for a more intense and enjoyable experience. Take small sips and let the flavors linger on your palate.

The combination of hot water and shochu creates a soothing and warming sensation, making shochu Oyuwari a perfect choice for chilly evenings or to unwind after a long day. It can also be enjoyed with a meal, as the flavors of shochu can complement a variety of dishes.

Here are a few tips to enhance your shochu Oyuwari experience:

1. Experiment with different types of shochu: Each type of shochu has its own unique flavors and characteristics. Try different varieties to find your personal preference.

2. Adjust the ratio of hot water to shochu: You can customize the strength of your shochu Oyuwari by adjusting the amount of hot water you add. Some prefer a stronger shochu flavor, while others enjoy a more diluted taste.

3. Garnish with citrus: Adding a slice of lemon or yuzu can add a refreshing twist to your shochu Oyuwari. The citrusy aroma can complement the flavors of the shochu and add a bright and zesty element to the drink.

4. Pair with Japanese snacks: Shochu Oyuwari pairs well with a variety of Japanese snacks, such as edamame, yakitori, or sashimi. The flavors of the shochu can enhance the taste of these dishes, creating a harmonious dining experience.

Remember, drinking shochu Oyuwari is not just about the taste but also about the experience. Allow yourself to fully immerse in the warmth and flavors of the drink, and enjoy the moment of relaxation it brings. Cheers!