When it comes to drinking sweet vermouth straight, there are a few different approaches you can take to fully appreciate its flavors and botanicals. As an expert sommelier and brewer, I have had the pleasure of exploring the world of vermouth and have found a few methods that work well.
First and foremost, it's important to serve sweet vermouth chilled. This helps to enhance its aromas and flavors. You can either keep the bottle in the refrigerator or place it in an ice bucket for a short period of time before serving.
One way to enjoy sweet vermouth straight is to simply pour it neat into a chilled glass. This allows you to savor the vermouth in its purest form and truly appreciate its complexity. Take small sips and allow the flavors to unfold on your palate.
Another option is to enjoy sweet vermouth on the rocks. This method adds a touch of dilution and helps to mellow out the flavors. Fill a glass with ice and pour the vermouth over it. As the ice slowly melts, it will subtly change the flavor profile of the vermouth, providing a refreshing and chilled experience.
If you find the sweetness of the vermouth too overpowering, you can also try adding a splash of soda water. This not only helps to lighten the flavors but also adds a sparkling element to the drink. It's a great option for those who prefer a slightly less intense experience.
Personally, one of my favorite ways to drink sweet vermouth straight is by making a vermouth highball. To do this, fill a tall glass with ice, pour in the vermouth, and top it off with soda water. This creates a refreshing and bubbly drink that allows the botanicals and flavors of the vermouth to shine through. It's a perfect choice for a summer day or a casual evening gathering.
There are several ways to enjoy sweet vermouth straight. Whether you prefer it neat, on the rocks, with soda water, or in a vermouth highball, the key is to serve it chilled and take the time to savor the intricate flavors and aromas. So go ahead, experiment with different methods and find your own preferred way to indulge in this delightful beverage. Cheers!