How do you infuse gin with Earl Gray?

Answered by Amado Berg

Infusing with Earl Grey is a delightful way to add a unique twist to your . The process is relatively simple and requires just a few ingredients. As an expert sommelier and brewer, I've had the pleasure of experimenting with various infusions, and Earl Grey tea-infused gin is definitely one of my favorites.

To start, you'll need a high-proof dry gin, such as Tanqueray, which pairs wonderfully with the floral and citrus notes of Earl Grey tea. You'll also need 1/4 cup of loose Earl Grey tea leaves. Make sure to use a high-quality tea to ensure the best flavor extraction.

Begin by adding the Earl Grey tea leaves directly into a 750 mL bottle of gin. I recommend using a bottle with a secure cap to prevent any leakage during the infusion process. Once the tea leaves are added, seal the bottle tightly and give it a good shake to mix everything together.

Now comes the waiting game. Let the infused gin sit at room temperature for at least 2 hours, allowing the flavors of the tea to infuse into the gin. However, if you're looking for a more intense tea flavor, you can let it steep for up to 8 hours. Keep in mind that the longer you let it infuse, the stronger the tea flavor will be.

During the infusion process, it's important to periodically give the bottle a gentle shake to help distribute the flavors evenly. This will ensure that every sip of your infused gin is bursting with the aromatic essence of Earl Grey tea.

Once the infusion time is complete, it's time to strain the gin to remove the tea leaves. I recommend using a filter for this step to achieve a clear and smooth infusion. Simply pour the infused gin through the filter into a separate container. Be patient during this process, as it may take a bit of time for the liquid to pass through the filter.

As you strain the gin, you'll notice the beautiful amber color that the tea infusion imparts. It's truly a sight to behold and a testament to the flavors that await in your finished product.

In my personal experience, I've found that the floral and citrus notes of the Earl Grey tea infusion pair exceptionally well with ingredients like lemon, lavender, and even a touch of honey. Feel free to experiment and discover your own favorite combinations.

Infusing gin with Earl Grey tea is a wonderful way to elevate your cocktail game and impress your guests with unique and sophisticated flavors. So go ahead, give it a try, and enjoy the delightful fusion of two beloved beverages. Cheers!