How do you make Ciroc popcorn?

To make the delicious and unique infused Peach Ciroc popcorn, you will need the following ingredients:

– 4 cups of sugar
– 4 oz of oil
– 16.9 oz of water
– A few drops of peach coloring
– 2 tablespoons of peach flavor
– 1 cup of Peach Ciroc
– 5 gallons of popcorn
– Spray bottle for the Peach Ciroc

Let's get started on the process of making this delightful treat!

1. In a large pot, combine the sugar, oil, and water. Heat the mixture on medium-high heat until it reaches a rolling boil. Stir continuously to ensure that the sugar is fully dissolved.

2. Once the mixture is boiling, reduce the heat to low and let it simmer for about 10 minutes. This will create a syrup-like consistency that will coat the popcorn evenly.

3. While the syrup is simmering, add a few drops of peach coloring to give the popcorn a vibrant peach hue. Be sure not to add too much coloring as it can overpower the flavor.

4. After the syrup has simmered for 10 minutes, remove it from the heat and add in the peach flavor. This will infuse the popcorn with a delicious peach taste.

5. In a separate large container, place the 5 gallons of popcorn. You can either use freshly popped popcorn or pre-packaged popcorn, depending on your preference.

6. Slowly pour the peach syrup over the popcorn, ensuring that it is evenly coated. Use a large spoon or spatula to gently toss the popcorn, making sure each kernel is covered in the syrup.

7. Once the popcorn is well-coated, let it cool for a few minutes. While it is still warm, take the spray bottle filled with Peach Ciroc and spritz the popcorn. This will add an extra layer of peach flavor and a hint of the Ciroc spirit.