How do you make Lambrusco taste better?

Answered by Daniel Conrad

To make Lambrusco taste better, there are several approaches you can take. Lambrusco is a red from Italy, known for its refreshing and fruity characteristics. Here are some tips to enhance its flavor and enjoy it to the fullest:

1. Serve it chilled: Lambrusco is best enjoyed when served slightly chilled, around 45-50°F (7-10°C). Cooling the wine helps to balance its natural sweetness and acidity, making it more refreshing and enjoyable.

2. Pair it with complementary flavors: Lambrusco pairs well with a variety of foods, and matching it with the right flavors can enhance its taste. For example, the slight bitterness of Lambrusco can be brightened by citrus fruits like grapefruit. The tangy and zesty notes of grapefruit can complement the wine's natural characteristics and add an extra layer of complexity.

3. Add a touch of brine: Butter green olives, with their buttery and salty flavors, can provide a delightful contrast to the fruity sweetness of Lambrusco. They offer an earthy and briny element that can balance the wine's flavors and create a more harmonious pairing. Plus, they also serve as a tasty snack while enjoying your glass of Lambrusco.

4. Choose the right type of amaro: If you want to enjoy Lambrusco with an amaro, opt for a lighter, sweeter, and citrus-leaning variety. This is important to avoid overpowering the nuances of the wine. A citrus-forward amaro can complement the fruity notes of Lambrusco, while the sweetness can provide a pleasant contrast to its light bitterness.

5. Experiment with different serving styles: Lambrusco can be enjoyed in various ways, so don't be afraid to experiment. You can try it in a traditional wine glass to fully appreciate its aromas and flavors, or you can even serve it over ice for a more refreshing experience. Some people also enjoy Lambrusco in a spritz cocktail, combining it with sparkling and a hint of citrus for a lighter and bubbly concoction.

6. Explore different Lambrusco styles: Lambrusco comes in a range of styles, from dry to sweet. If you find that your Lambrusco is not to your liking, consider trying a different style to see if it suits your taste better. Some people prefer the dry and tannic versions, while others enjoy the slightly sweet and fruity styles. Exploring different options can help you find the perfect match for your palate.

Remember, taste preferences can vary greatly from person to person, so it's important to experiment and find what works best for you. Don't be afraid to try different pairings, serving styles, and even different bottles of Lambrusco to discover your personal favorite. Enjoy the journey of exploring this unique and vibrant sparkling from Italy!