How do you make partly cloudy?

Answered by Paul Bowser

To make a delicious and refreshing cocktail called “Partly Cloudy,” you will need the following ingredients:

– Ice cubes
– Vanilla bean
– Lemon extract
– Ginger
– Lemon wedge for garnish

Now, let's get started on the step-by-step process of creating this delightful cocktail:

1. Begin by filling a cocktail shaker with a generous amount of ice cubes. The ice will help to chill the drink and ensure it stays refreshing.

2. Measure out the desired amount of vanilla bean rum. The vanilla flavor adds a sweet and aromatic element to the cocktail. Add the rum to the cocktail shaker.

3. Next, add a splash of lemon extract to the shaker. Lemon extract provides a tangy and citrusy taste that pairs well with the vanilla and adds a hint of brightness to the drink.

4. Now it's time to shake things up! Vigorously shake the cocktail shaker to mix all the ingredients together and create a frothy texture. This process will help to blend the flavors and ensure everything is well combined.

5. Once you've finished shaking, strain the liquid into a 240 ml glass. Straining the drink will remove any small ice shards or unwanted particles, resulting in a smooth and enjoyable sipping experience.

6. As you pour the liquid into the glass, allow a few ice cubes from the shaker to drop in. These ice cubes will help to keep the drink chilled and maintain its refreshing temperature.

7. To finish off the “Partly Cloudy” cocktail, top it up with ginger ale. The ginger ale adds a pleasant fizziness and a slight spicy kick, enhancing the overall flavor profile of the drink.

8. garnish your cocktail with a lemon wedge. The lemon wedge not only adds an appealing visual element but also provides a hint of citrus aroma as you lift the glass to take a sip.

And there you have it! A delicious and refreshing “Partly Cloudy” cocktail that combines the smooth and sweet notes of vanilla bean rum with the tangy and bright flavors of lemon extract. Enjoy this delightful creation on a warm summer evening or whenever you're in the mood for a refreshing and flavorful .

Cheers!