To start, it's important to prepare the glass properly. Begin by chilling the glass in the freezer for at least 10 minutes. This will ensure that the glass is as cold as possible, which is essential for maintaining the drink's temperature and preserving the flavors. Avoid using ice to chill the glass, as it can dilute the drink prematurely.
Once the glass is properly chilled, remove it from the freezer and add ice cubes. However, before pouring the gin and tonic, it's important to pour out any excess water that may have accumulated in the glass. This step will prevent any additional dilution of your drink.
Now, it's time to add the gin. Choose a high-quality gin that suits your taste preferences. The amount of gin you add will depend on your personal preference, but a standard measure of 50ml is a good starting point. Pour the gin directly over the ice, allowing it to mingle and chill.
Next, it's time to add the tonic water. Opt for a premium tonic water that complements the flavors of your chosen gin. The amount of tonic water will depend on the size of your glass and your desired strength of the drink. Aim for a ratio of 1 part gin to 2 parts tonic, adjusting to your taste.
Before moving on to the final step, give the drink a gentle stir. This will help to combine the gin and tonic, ensuring an even distribution of flavors. Be careful not to over-stir, as excessive agitation can lead to excessive dilution.
Now, it's time to add your preferred garnish. This can be anything from a slice of lime or lemon to a sprig of fresh herbs like rosemary or basil. The choice of garnish is entirely up to you and can add an extra layer of aroma and visual appeal to your G&T.
The order in which you mix your G&T can greatly impact the overall taste and enjoyment of the drink. By starting with a cold glass, removing excess water, adding the gin before the tonic, and giving it a gentle stir, you can create a perfectly balanced and refreshing G&T. Experiment with different gins, tonics, and garnishes to find your own signature mix. Cheers!