The Mystery of Maple Bitters

Maple bitters are a unique and flavorful addition to any cocktail. These bitters are made by infusing neutral with maple syrup and a blend of herbs and spices. The result is a warm and slightly sweet flavor that pairs well with , , and other dark .

There are a variety of ways to use maple bitters in . One classic option is the Old Fashioned, which typically calls for a few dashes of aromatic bitters. Swap out the regular bitters for maple bitters to give the drink a cozy fall twist. Another option is the Manhattan, which can be made with maple bitters instead of the traditional Angostura bitters.

For a more complex cocktail, try the Northern Sawyer. This drink combines , maple bitters, and a homemade spruce syrup for a unique and herbaceous flavor. Or, for a simpler option, mix maple bitters with sparkling or for a festive and effervescent cocktail.

In addition to cocktails, maple bitters can also be used in cooking. Try adding a few dashes to a marinade for chicken or pork, or use them to flavor a homemade barbecue sauce. Maple bitters can also be used in baking, adding a subtle sweetness to muffins, cookies, and cakes.

When shopping for maple bitters, look for a high-quality brand with a strong maple flavor. Some options include Bittercube, Hella Cocktail Co., and Bittermens. Keep in mind that a little goes a long way with bitters, so start with just a few dashes and adjust to taste.

Maple bitters are a versatile and delicious ingredient that can add a touch of warmth and sweetness to cocktails and cooking alike. Give them a try the next time you're looking to mix up your drink or spice up your recipe.

Maple Bitters 1686569346

What Is Maple Bitters?

Maple bitters are a type of cocktail bitters that are made using a blend of spices, herbs, and maple syrup. They bring a warm, earthy, and slightly sweet flavor to cocktails and are particularly popular in the fall and winter months. These bitters are typically used in whiskey cocktails, but they can also be added to other types of drinks that have nutty or spiced flavors. Maple bitters are a rare and unique addition to any home bar and can be used to add depth and complexity to a wide range of cocktails.

What Drinks Use Maple Bitters?

Maple bitters can be a unique addition to a variety of cocktails and drinks. Here are some examples of drinks that use maple bitters:

1. Maple Old Fashioned – This classic cocktail is enhanced with a few dashes of maple bitters, giving it a sweet and spicy flavor.

2. Maple Manhattan – Add a few drops of maple bitters to your favorite Manhattan recipe for a delicious twist on this traditional drink.

3. Maple – A few dashes of maple bitters can complement the and lime flavors in a Margarita, creating a unique and delicious drink.

4. Maple Whiskey Sour – Maple bitters can add depth and complexity to a classic Whiskey Sour, making it a perfect fall or winter drink.

5. Maple Hot Toddy – Add a few drops of maple bitters to a hot toddy for a cozy drink that is perfect for cold weather.

6. Maple Martini – A few dashes of maple bitters can add a subtle sweetness to a classic martini, creating a unique and sophisticated cocktail.

7. Maple Gin and Tonic – A few drops of maple bitters can enhance the floral and herbal flavors of gin, making it a perfect addition to a gin and tonic.

Maple bitters can be a versatile and delicious addition to a variety of cocktails and drinks.


Maple bitters are a unique and delicious addition to any cocktail enthusiast's collection. Their warm, autumnal flavors add a depth and complexity to drinks that cannot be found in other bitters. They are particularly well-suited to whiskey cocktails and drinks with nutty or spicy notes. Maple bitters are a rare but potent ingredient that can truly elevate a drink to the next level. Whether you're a professional bartender or a home mixologist, maple bitters are definitely worth trying out in your next cocktail creation.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.