The proper pronunciation of the beer style “gose” is “gose-uh.” Think of it as rhyming with “nose,” but with an “uh” sound added to the end. This pronunciation helps to ensure that you are saying it correctly and avoids any confusion.
Gose is a style of beer that originated in Germany and is known for its unique combination of tartness, saltiness, and spiciness. It is a wheat beer that is typically brewed with coriander and sea salt, giving it a distinct flavor profile. Gose belongs to the same family as other traditional German styles such as Berliner Weisse and Belgian Witbier.
It is important not to confuse gose with another beer style called “gueuze.” Gueuze (pronounced “ger-ze”) is a blended Lambic beer that is also tart and wheat-based. While the names may sound similar, they are two distinct styles with different flavor characteristics.
In my experience as a sommelier and brewer, pronunciation can play a role in how people perceive and appreciate a beer. By pronouncing “gose” correctly, you can show respect for the beer's origins and cultural heritage. It also helps to avoid any confusion or misunderstandings when discussing the style with others.
To summarize, the proper pronunciation of “gose” is “gose-uh” (rhyming with nose, with an “uh” sound at the end). It is a tart German wheat beer brewed with salt and coriander, belonging to the same family as Berliner Weisse and Belgian Witbier. Remember not to confuse it with the blended Lambic style called gueuze. So go ahead and confidently order a gose knowing that you are saying it correctly!