Benriach is pronounced as “ben-ree-ack” with the emphasis on the second syllable. The “ben” is pronounced like the word “bend” without the “d” sound at the end. The “ree” is pronounced like the word “reef” without the “f” sound at the end. And the “ack” is pronounced like the word “acknowledge” without the “nowledge” part.
Pronouncing whisky distillery names can sometimes be a challenge, especially when they have unique or unfamiliar spellings. I remember the first time I came across the name Benriach, I had no idea how to pronounce it. But after some research and asking fellow whisky enthusiasts, I learned the correct pronunciation.
It's interesting to note the history of Benriach distillery and how it has evolved over the years. The distillery experienced a devastating fire in 1939, which resulted in the almost complete destruction of the stills. However, it managed to continue its operations with the help of a water wheel, which supplied energy to the distillery until 1971.
The surviving stills from the fire were likely too small to remain competitive in the whisky industry. In order to stay relevant and meet the demands of the market, distilleries often need larger and more efficient stills. This could have been a contributing factor to the closure of Benriach distillery.
Additionally, the water supply issue in 1983 would have further impacted the distillery's ability to operate. Water is a crucial component in the whisky production process, and without a reliable water source, it would have been challenging for Benriach to continue producing whisky.
It's always a shame when a distillery has to close its doors, especially one with a rich history like Benriach. The closure of a distillery often means the loss of unique flavors and traditions that cannot be replicated elsewhere. However, it's also a reminder of the ever-changing nature of the whisky industry and the need for distilleries to adapt in order to survive.
Benriach is pronounced as “ben-ree-ack” and has a fascinating history that includes a fire in 1939 and the use of a water wheel for energy. The surviving stills were likely too small to remain competitive, and the water supply issue in 1983 ultimately led to the distillery's closure. It serves as a reminder of the challenges faced by distilleries and the need for adaptation in the whisky industry.