The Perfect Midori Margarita!

Margaritas are a classic cocktail that neer goes out of style. Whether you prefer yours on the rocks or blended, with salt or without, there's no denying the deliciousness of this drink. But have you ever tried a Midori ? This refreshing twist on the classic cocktail is sure to become your new go-to drink.

What is Midori?

Before we dive into the recipe for a Midori Margarita, let's talk about what Midori is. Midori is a sweet melon-flavored that originated in Japan. It's made with neutral grain spirit, , and sugar, and has a distinct bright green color. Midori's flavor comes from muskmelons and yubari fruit, which are both infused into the neutral grain . It's typically used in rather than being consumed on its own.

The Recipe

Now, let's move on to the recipe for a Midori Margarita. Here's what you'll need:

– 2 oz
– 1 oz Midori
– 1 oz lime
– 1/2 oz triple sec
– Salt for rimming (optional)

To make the drink, start by rimming your glass with salt (if desired). You can do this by running a slice of lime around the rim of the glass and dipping it into a small plate of salt.

Next, fill a cocktail shaker with ice and add the tequila, Midori, lime juice, and triple sec. Shake the ingredients together until well combined and chilled.

Strain the mixture into your salt-rimmed glass and enjoy!

Why You'll Love It

There are a few reasons why the Midori Margarita is such a popular drink. For starters, the sweet melon flavor of the Midori pairs perfectly with the tangy lime juice and tequila. It's a refreshing and flavorful cocktail that's perfect for sipping on a hot summer day.

Additionally, the bright green color of the Midori adds a fun and festive touch to the drink. It's a great option for parties or gatherings where you want to serve a unique and eye-catching cocktail.

The Midori Margarita is a delicious and refreshing twist on the classic cocktail. Whether you're a fan of margaritas or you're looking for a new drink to try, this recipe is definitely worth adding to your repertoire. Give it a try and see for yourself why it's become such a beloved cocktail!

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What Alcohol Is In Midori?

Midori is a melon-flavored liqueur that is made with a combination of ingredients, including neutral grain spirit, brandy, and sugar. The neutral grain spirit is a type of that is distilled from grains such as corn, wheat, or barley. It is added to the mixture to give the liqueur its alcoholic content. Brandy is also added to the mixture, which is a type of distilled spirit made from fermented fruit juice, usually grapes. The addition of brandy gives Midori a distinct flavor profile that is different from other types of liqueurs. sugar is added to the mixture to give the liqueur its sweet taste. The combination of thee ingredients creates a unique and delicious melon-flavored liqueur that is perfect for cocktails or enjoying on its own.

What Does Midori Taste Like?

Midori liqueur is a sweet alcoholic that has a distinct honeydew melon flavor. The taste is often compared to that of a watermelon Jolly Rancher candy. The sweetness of Midori is quite pronounced, making it a popular choice for mixing into cocktails. The liqueur is rarely consumed on its own due to its intense flavor profile. It is commonly used in tropical-style cocktails, where its fruity taste complements other ingredients such as pineapple or coconut. Midori has a unique and unmistakable taste that sets it apart from other liqueurs.


Midori margarita is a delicious and refreshing cocktail that combines the sweet and fruity flavor of Midori liqueur with the tangy and citrusy taste of traditional margarita ingredients. The bright green color of the Midori liqueur adds a fun and playful touch to the classic cocktail, making it a great choice for parties and gatherings. Whether you're a fan of fruity cocktails or prefer a more traditional margarita, the Midori margarita is definitely worth a try. With its unique flavor and eye-catching color, it's sure to impress your taste buds and your guests alike!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.