When it comes to serving Elephant Strength Gin, there are a few key steps to follow in order to ensure you create the perfect drink. As an expert sommelier and brewer, I have had the pleasure of serving this gin many times and have found that these steps consistently result in a delightful and refreshing experience.
1. Prepare the glass: Start by selecting a suitable glass for your gin and tonic. I recommend using a highball glass or a Copa de Balon glass, as they allow for better aroma and presentation. Fill the glass with large ice cubes, ensuring they are of high quality to prevent dilution of the drink.
2. Chill the glass: Before pouring the gin and tonic, it's important to chill the glass. Simply stirring the ice cubes in the glass for a minute or two will help to lower the temperature and create a more enjoyable drinking experience. This step may seem small, but it can make a big difference in the overall taste and presentation of the cocktail.
3. Pour the gin: Once the glass is chilled, it's time to pour the Elephant Strength Gin. This gin is known for its higher alcohol content, so be sure to measure out 50 ml for the perfect balance of flavors. The robust and complex botanicals of this gin will shine through, providing a unique and memorable drinking experience.
4. Add the tonic water: To complement the Elephant Strength Gin, I recommend using 150 ml of Fever-Tree Aromatic tonic water. This particular tonic water has a subtle sweetness and aromatic flavors that pair wonderfully with the gin. Slowly pour the tonic water into the glass, allowing it to gently mix with the gin and ice.
5. Garnish and serve: While Elephant Strength Gin can be enjoyed on its own, adding a garnish can enhance the overall experience. I personally enjoy garnishing this drink with a slice of grapefruit or a twist of orange peel. The citrus notes complement the gin's botanicals and add a touch of freshness to the cocktail.
6. Enjoy the perfect serve: Once you have added the garnish, your Elephant Strength Gin is ready to be enjoyed. Take a moment to appreciate the aroma and color of the drink before taking your first sip. The combination of the gin's strength, the aromatic tonic water, and the garnish creates a truly balanced and flavorful cocktail.
Remember, the art of serving gin is all about attention to detail and personal preference. Feel free to experiment with different ratios of gin to tonic, as well as different garnishes, until you find your perfect serve. Cheers!