The Glutenberg Stout

Glutenberg is an award-winning gluten free that has been gaining traction in the world. The brewery is 100 percent gluten free and produces several varieties of gluten free beers, including teir popular stout. Glutenberg Stout is a hearty, dark that has a malty sweetness with a hint of roasted flavor. It features citrusy American flavors, primarily grapefruit and pine, with a light, candy-like sweetness that lingers in the finish.

The unique thing about Glutenberg Stout is its ingredients. Rather than using traditional ingredients such as barley or wheat malt, Glutenberg beers use millet and sorghum as their main malts. Millet is a grass found in large quantities in Africa and Asia and is often used to make African beers. Sorghum is also commonly used to make gluten-free beers due to its low gluten content.

Gluten content varies from beer to beer depending on the type of beer being brewed. For example, wheat beers have a much higher gluten content than ales or stouts. Glutenberg Stout has an impressive ppm (parts per million) of 361 which means it's one of the lower gluten options available on the market today.

Glutenberg Stout is a delicious option for those looking for an award-winning gluten free beer without sacrificing taste or quality. With its unique ingredients and low ppm rating, it's definitely worth trying out if you're looking for something different and delicious!

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Is Glutenberg Beer Gluten-Free?

Glutenberg beer is 100 percent gluten free. The brewery is dedicated to producing beer that is safe for those with Celiac Disease and gluten sensitivities by using gluten-free ingredients such as millet, buckwheat, corn and quinoa. Glutenberg has been recognized with multiple awards for its commitment to producing high quality gluten-free beer. Through extensive testing, the brewery has confirmed the absence of gluten in its products, ensuring that all of its beers are truly gluten-free.

What is the Taste of Glutenberg Beer?

Glutenberg has a malt-like, grainy sweetness with a hint of roast. It is balanced with a strong American hop character including flavors of grapefruit, pine, and candy-like sweetness. The finish is crisp and dry, with moderate bitterness that never overwhelms the flavor profile. Carbonation provides an extra layer of zestiness that enhances the hops character even further.

What Ingredients Are Used in Glutenberg?

Glutenberg beers are brewed with millet, sorghum, and rice as their main ingredients. Millet is a grass found in large quantities in Africa and Asia, and is a common ingredient in African beers. Sorghum is a cereal grain, also known as milo, whch is used as the main malt for gluten-free beers. Rice is also used for its lightness and smooth texture. The process includes boiling the grains to extract the sugars, then adding hops for flavor and aroma. is added to bring out the beer's unique flavors. Glutenberg beers are brewed with no added preservatives or sugars to create a truly natural beer experience.

Who Is the Owner of Glutenberg?

Glutenberg is co-owned by Julien Niquet and David Cayer, two long-time friends who met while studying in Montreal. The two entrepreneurs decided to create a microbrewery to give gluten-free beer a higher profile, and founded Glutenberg in 2014. With their unique approach to brewing and commitment to quality, they have become one of the most respected gluten-free beer producers in the United States. They are proud owners of a business that has won numerous awards and is now available in 21 states across the country.


Glutenberg Stout is a gluten-free beer crafted with millet and sorghum grains that offers a unique flavor profile. It has a malt-like grainy sweetness with a hint of roast, balanced by citrusy American hops flavors of grapefruit and pine. The finish is crisp, dry, and but not out of balance and the carbonation and dryness accentuate the hops character. Glutenberg Stout contains 361 ppm of gluten, making it one of the lowest gluten-containing beers available in the market today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.