To serve Oxley gin, you will need a highball glass, ice cubes, gin, orange juice, fresh lemon, tonic water, and garnishes such as orange and lemon wedges, and mint leaves.
1. Prepare the glass: Start by filling a highball glass with ice cubes. The ice will help keep your drink chilled throughout the serving process.
2. Measure the gin: Using a jigger or measuring tool, pour the desired amount of Oxley gin into the highball glass. The amount will depend on your preference and the strength of the drink you desire.
3. Add the orange juice: Next, pour in a generous amount of orange juice. The orange juice will provide a refreshing and citrusy flavor to the gin.
4. Squeeze in fresh lemon: Cut a fresh lemon in half and squeeze the juice of one half into the highball glass. The lemon juice will add a tangy and zesty element to the drink.
5. Top up with tonic water: To give your Oxley gin cocktail a bubbly and effervescent touch, top up the highball glass with tonic water. The amount of tonic water can be adjusted based on personal preference, but aim to fill the glass almost to the brim.
6. Garnish with citrus and mint: To enhance the presentation and add additional flavors, garnish your Oxley gin cocktail with a wedge or slice of orange and lemon. You can also add a few fresh mint leaves for a touch of herbal aroma.
7. Enjoy your drink: Once you have prepared your Oxley gin cocktail and added the garnishes, it is time to sit back, relax, and enjoy your creation. Sip slowly and savor the flavors of the gin, citrus, and tonic water as they blend together harmoniously.
Personal Experience: I have had the pleasure of serving Oxley gin at various cocktail events, and it has always been a crowd pleaser. The combination of the gin's unique botanicals, the citrusy kick from the orange and lemon, and the refreshing tonic water creates a well-balanced and refreshing drink. The garnishes not only add visual appeal but also contribute to the overall flavor profile. Whether it's a casual gathering or a sophisticated cocktail party, serving Oxley gin in this manner is sure to impress your guests.