As an expert sommelier and brewer, I have had plenty of experience in storing and enjoying hard cider. When it comes to storing hard cider, it's important to consider a few key factors to ensure the best quality and flavor.
First and foremost, it's crucial to store hard cider in a cool and dark place. This helps to prevent the cider from spoiling or undergoing any undesirable changes in taste. I would recommend finding a cupboard or a cellar that is located on the ground level of your house. This helps maintain a more stable temperature, as heat rises and can potentially affect the cider's quality if stored on an upper level.
Avoid placing the cider near direct sources of heat, such as radiators or stoves. Heat can accelerate the aging process and lead to flavor degradation. It's also wise to keep the cider away from sunlight or any other strong light sources, as UV rays can have a negative impact on the cider's taste and aroma.
While hard cider can generally tolerate brief exposure to higher temperatures, it's best to keep it below 60 degrees Fahrenheit (15 degrees Celsius) whenever possible. Cooler temperatures help to slow down any potential fermentation processes and preserve the cider's freshness. However, be cautious not to store it at extremely low temperatures, as this can cause the cider to freeze and potentially burst the bottle.
If you prefer to enjoy your hard cider chilled, you can store it in the refrigerator. Just remember to take it out and allow it to warm up a bit before serving, as overly cold temperatures can mute the flavors and aromas. It's always a good idea to follow the recommended serving temperature for the specific cider you have.
In terms of storage containers, most hard ciders come in bottles with twist-off caps or cork closures. Both types of closures are effective in preserving the cider's quality, but if you open a bottle and cannot finish it in one sitting, I recommend resealing it tightly with its original closure. This helps to prevent any unnecessary exposure to oxygen, which can lead to oxidation and spoilage.
To summarize, storing hard cider involves finding a cool and dark place, away from direct heat and sunlight. Ground-level cupboards or cellars are ideal choices. Keeping the cider below 60 degrees Fahrenheit is preferred, and avoiding extreme temperature fluctuations is essential. Remember to serve chilled cider at the recommended temperature, and reseal opened bottles tightly to minimize oxygen exposure.
I hope these tips help you store and enjoy your hard cider to the fullest. Cheers!