When it comes to enjoying mezcal, the addition of worm salt can take the experience to another level. Worm salt, also known as sal de gusano, is a traditional Mexican condiment made from ground dried worms, salt, and chili peppers. It may sound unusual, but trust me, it adds a unique and delightful twist to the mezcal tasting experience.
To use worm salt with mezcal, start by pouring a shot of mezcal into a glass. Mezcal is a complex and smoky spirit made from the agave plant, and it pairs wonderfully with the flavors of the worm salt.
Next, you'll want to prepare a thin slice of orange and a small pile of worm salt. The orange slice provides a refreshing burst of citrus that complements the smoky flavors of the mezcal, while the worm salt adds a savory, umami element with a touch of heat.
Take the orange slice and dip it into the worm salt, coating it lightly. Then, take a small nibble of the orange, allowing the flavors of the salt to mingle with the citrusy sweetness. This combination of acid from the orange and the saltiness of the worm salt helps to enhance and balance the flavors of the mezcal.
After enjoying the orange slice, take a small sip of the mezcal. Allow the complex flavors of the spirit to dance on your palate, and notice how the addition of the orange and worm salt elevates the experience. The mezcal's smokiness and earthy notes are enhanced by the acidity of the orange and the savory spiciness of the salt.
Repeat this process with each sip of mezcal, using the orange and worm salt as a palate cleanser between sips. The combination of flavors will continue to enhance and evolve as you explore the nuances of the mezcal.
It's worth noting that worm salt is not made from actual worms, but rather from the larvae of a moth that infests agave plants. The larvae are harvested, dried, and ground into a powder, which is then mixed with salt and chili peppers. While the idea of consuming insects may seem strange to some, it's important to remember that insects have long been part of traditional diets in many cultures around the world, and they can provide a rich source of protein and other nutrients.
Using worm salt with mezcal is not only a delicious way to enhance the flavors of the spirit, but it also pays homage to the rich culinary traditions of Mexico. So, the next time you pour yourself a glass of mezcal, don't forget to add a slice of orange and a sprinkle of worm salt to truly elevate your tasting experience. Salud!