How does Gordon Ramsay make a milkshake?

Answered by Rodney Landry

Gordon Ramsay, the renowned chef and culinary expert, knows how to make a milkshake that is truly exceptional. His attention to detail and commitment to using the best ingredients result in a milkshake that is rich, creamy, and bursting with flavor.

To begin, Ramsay starts with high-quality vanilla ice cream. He believes that using a premium ice cream is crucial for achieving the perfect texture and taste. He recommends using a brand that uses real vanilla beans and has a smooth, velvety consistency.

Next, Ramsay adds whole milk to the blender. He prefers whole milk because it adds a richness and creaminess to the milkshake that skim or low-fat milk cannot replicate. The proportion of ice cream to milk is important, and Ramsay typically uses about two cups of ice cream for every one cup of milk. This ratio ensures a thick and luscious milkshake.

To enhance the flavor of the milkshake, Ramsay adds a touch of pure vanilla extract. This intensifies the vanilla taste and adds depth to the overall flavor profile. He suggests using a high-quality vanilla extract for the best results.

For those who enjoy a sweeter milkshake, Ramsay adds a small amount of granulated sugar. However, he cautions against adding too much sugar, as it can overpower the natural sweetness of the ice cream. He recommends starting with a tablespoon of sugar and adjusting to taste.

Once all the ingredients are in the blender, Ramsay pulses the mixture until it reaches a smooth and creamy consistency. He emphasizes the importance of not over-blending, as this can lead to a thin and watery milkshake. The goal is to achieve a thick and luxurious texture that coats the back of a spoon.

To serve the milkshake, Ramsay chooses a tall glass and adds a dollop of freshly whipped cream on top. He garnishes with a sprinkle of grated chocolate or a drizzle of caramel sauce for an extra touch of indulgence. Ramsay believes that presentation is key, and a well-presented milkshake can make the experience even more enjoyable.

Gordon Ramsay's approach to making a milkshake involves using high-quality ingredients, paying attention to proportions, and blending just enough to achieve a thick and creamy texture. His attention to detail and dedication to creating an exceptional culinary experience shine through in every sip of his delectable milkshake creations.