Cabernet Franc is known for being a dry wine, meaning that it has very little residual sugar. When you take a sip of Cabernet Franc, you won't experience any sweetness on your palate. Instead, you'll be met with a dry, crisp sensation that is characteristic of this varietal.
The level of dryness in Cabernet Franc can vary depending on several factors, including the winemaker's style and the climate in which the grapes are grown. In general, Cabernet Franc tends to be drier than other red wines such as Merlot or Cabernet Sauvignon. This is because the grape itself has lower sugar content, resulting in a wine that is less sweet.
One of the ways to determine the dryness of a wine is by looking at its alcohol content. In the case of Cabernet Franc, the alcohol content is typically around 13-14%. This indicates that the majority of the sugar in the grapes has been converted into alcohol during the fermentation process, resulting in a dry wine.
When tasting Cabernet Franc, you'll notice that it has a distinct lack of sweetness. Instead, you'll be greeted with flavors that are more earthy and herbaceous, such as green bell pepper, tobacco, and black pepper. These flavors contribute to the dryness of the wine and give it a unique character.
In terms of mouthfeel, Cabernet Franc is often described as smooth and velvety. It has a medium body, which means it is not too heavy or light on the palate. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of foods.
Personally, I have had the pleasure of tasting many different Cabernet Franc wines from various regions. Each one had its own level of dryness, but all shared a common characteristic of being dry and crisp. One particular Cabernet Franc I tried was from the Finger Lakes region in New York. It had a beautiful balance of earthy and peppery notes, with a dry finish that left me wanting more.
To summarize, Cabernet Franc is a dry wine that is known for its earthy and herbaceous flavors. It has a medium body and a smooth finish, making it a great choice for those who prefer drier red wines. Whether you're a fan of Cabernet Franc or new to the varietal, I encourage you to explore different bottles and regions to discover the unique expressions of this quintessential New York red.