The Wisconsin Old Fashioned is a unique twist on the classic cocktail that sets it apart from its counterparts nationwide. As a sommelier and brewer, I have had the opportunity to explore and appreciate the diverse world of beverages, and the Wisconsin Old Fashioned holds a special place in my heart.
1. The Brandy Factor:
In Wisconsin, the Old Fashioned is traditionally made with brandy, specifically Korbel brandy. This departure from the norm of using rye or bourbon whiskey gives the Wisconsin Old Fashioned a distinct flavor profile. Brandy brings a smooth and rich character to the cocktail, with its fruity and caramel notes adding a delightful complexity.
2. Muddled Fruits:
Another notable difference in the Wisconsin Old Fashioned is the inclusion of muddled fruits. While other variations often use a simple orange slice or peel as a garnish, the Wisconsin version takes it a step further. The muddled fruits, typically a combination of orange slices, maraschino cherries, and sometimes even a splash of cherry juice, add a sweet and tangy element to the drink. The muddled fruits infuse their flavors into the cocktail, enhancing its depth and creating a refreshing twist.
3. Sweetness Levels:
Wisconsin Old Fashioneds also tend to be sweeter compared to other versions. This can be attributed to the use of soda or lemon-lime soda as a mixer, adding a touch of effervescence and sweetness. The soda not only balances the flavors but also adds a lively fizz to the cocktail, making it a delightful and enjoyable drink.
4. Bitters and Garnishes:
While bitters are a common ingredient in Old Fashioneds across the country, the choice of bitters can vary. In Wisconsin, Angostura bitters are the go-to choice, adding a distinct herbal and spiced note to the cocktail. Additionally, the Wisconsin Old Fashioned is often garnished with a maraschino cherry and an orange slice, further enhancing its visual appeal.
5. The Supper Club Influence:
The culture and tradition of supper clubs in Wisconsin also play a significant role in shaping the Wisconsin Old Fashioned. Supper clubs are known for their warm hospitality and classic cocktails, and the Old Fashioned holds a special place on their menus. The Wisconsin Old Fashioned is, therefore, not just a drink but a representation of the supper club experience – a combination of nostalgia, community, and good times.
Personal Experience:
Having spent time in Wisconsin and experiencing the supper club culture firsthand, I can attest to the charm and allure of the Wisconsin Old Fashioned. The first sip of a well-crafted Wisconsin Old Fashioned transported me to a cozy supper club, complete with dim lighting, friendly conversations, and the comforting flavors of brandy, muddled fruits, and soda.
The Wisconsin Old Fashioned stands out from its counterparts due to its use of brandy, muddled fruits, increased sweetness, choice of bitters, and the influence of supper club culture. It is a cocktail that embodies the spirit of Wisconsin, offering a unique and flavorful twist on a beloved classic.