The History of Italy’s Iconic Liqueur: Tuaca

Tuaca is an Italian with a long and rich history. It was first created centuries ago in Italy and has continued to be popular ever since. The fine brandy used to make Tuaca coes from Anagni, a town east of Roma known for the production of some of Italy's finest grapes. The recipe behind Tuaca is credited to brothers-in-law Gaetano Tuoni and Giorgio Canepa who recreated it in the 1930s, combining their last names.

Tuaca is an enticing blend of Italian brandy, Mediterranean citrus and vanilla spice. This unique combination makes it a very versatile mixer and one that can be enjoyed in many ways. Its flavor profile consists of a brilliant citrus and spice mix against a brandy background, creating an enjoyable taste experience.

In 2020, New Orleans-based Sazerac Co. bought Tuaca from Brown-Forman Corp for $543 million, making it the latest addition to their wide range of products. They are now responsible for continuing the legacy behind Tuaca that began centuries before with its original recipe still much the same as when it helped fuel the Italian Renaissance.

Tuaca has become an iconic part of Italian culture over the years and can be seen as part of many celebrations in Italy today. Eternally popular with bartenders around the world, this liqueur has developed into a timeless classic with its unique flavor profile that will continue to be enjoyed for generations to come.

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What Type of Alcohol is Tuaca?

Tuaca is an Italian Brandy liqueur. It is made from a blend of brandy distilled from Italian wines, Mediterranean citrus, and spices such as vanilla, cinnamon, and nutmeg. The exact ingredients are a closely guarded secret that has been passed down through generations since the Renaissance period. Tuaca is a smooth, sweet liqueur with an content of 35%. It is best served chilled or over ice for a refreshing .

Who Is the Owner of Tuaca?

Tuaca was recently purchased by Sazerac Co. from Brown-Forman Corp. for $543.5 million. As of now, Sazerac Co. owns the Tuaca brand, which is a sweet Italian liqueur made from brandy, citrus, and vanilla flavors.

What Does Tuaca Liqueur Taste Like?

Tuaca liqueur has a unique and complex flavor profile that is sure to please any palate. It has subtly sweet notes of vanilla and citrus, with hints of butterscotch, cola, dried fig, and other flavors that become more evident on the finish. Its smooth and warm taste can be enjoyed chilled or used as an ingredient in a variety of , making it a versatile spirit.

What Fruits Are Used to Make Tuaca?

Tuaca Liqueur is made from a blend of fine brandies and a mix of citrus fruits, including orange, lemon and tangerine. The liqueur also has notes of vanilla, giving it a unique, sweet flavor. It's these carefully selected ingredients that make Tuaca the liqueur it is today.


In conclusion, Tuaca is a unique Italian liqueur that has been around for centuries and has a rich history. Its captivating flavor is created from an age-old recipe of Italian brandy, Mediterranean citrus and vanilla spice. This popular liqueur recently changed hands when Sazerac Co. purchased it from the Brown-Forman Corp. for $543.5 million. The brandy used to craft Tuaca comes from Anagni, Italy, which produces some of the finest grapes in Italy. The recipe was recreated in the 1930s by brothers-in-law Gaetano Tuoni and Giorgio Canepa and named after them both — Tuaca. It's no wonder why this delightful liqueur continues to be popular today amng mixologists and cocktail aficionados alike!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.