An Imperial cider is a type of cider that is known for its higher alcohol content, typically higher than traditional ciders. The process of making an Imperial cider involves a few key steps, which I will explain in detail.
1. Selection of Apples: The first step in making an Imperial cider is the selection of apples. Different varieties of apples are chosen to create a well-balanced flavor profile. The apples used in the base of the cider are fresh-pressed apple cider, which means that the juice is extracted from the apples without any additional processing or additives. This helps to preserve the natural flavors of the apples.
2. Fermentation: Once the apple cider is obtained, a wine yeast is added to initiate the fermentation process. This yeast plays a crucial role in converting the sugars present in the apple cider into alcohol. The choice of yeast can greatly influence the final flavor and aroma of the cider. In the case of an Imperial cider, a wine yeast is typically used to achieve a clean and crisp finish.
3. Extended Fermentation: Unlike traditional ciders, Imperial ciders require longer periods of fermentation. This extended fermentation allows for a higher alcohol content to be achieved. The fermentation process can take several weeks or even months, depending on the desired strength of the cider. Throughout this time, the yeast consumes the sugars and produces alcohol, resulting in a higher ABV (alcohol by volume).
4. Aging: After the fermentation process is complete, the cider is often aged to further develop its flavors and aromas. This can be done in various ways, such as aging in oak barrels or stainless steel tanks. The aging process allows the cider to mellow and integrate its flavors, creating a more complex and refined product.
5. Carbonation (optional): Some Imperial ciders may undergo a secondary fermentation process to introduce carbonation. This can be achieved by adding a small amount of sugar or by carbonating the cider naturally. The carbonation adds a lively effervescence to the cider, enhancing the drinking experience.
The process of making an Imperial cider involves careful selection of apples, the addition of a wine yeast, extended fermentation, aging, and optional carbonation. These steps work together to create a cider with a higher alcohol content and a unique flavor profile. The end result is a bold and robust cider that can be enjoyed on its own or paired with a variety of foods.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste and appreciate different styles of ciders, including Imperial ciders. The complexity and depth of flavors in these ciders make them a fascinating choice for cider enthusiasts. The higher alcohol content adds a warmth and richness to the cider, making it a great option for those seeking a stronger beverage.