How is aromatic wine made?
Aromatic wine is a delightful and captivating category of wine that is known for its intense and distinctive aromas. The production of aromatic wine begins with the selection of specific grape varieties that possess aromatic characteristics in their genetic makeup. These grape varieties are carefully chosen for their ability to produce wines with pronounced aromas.
The winemaking process plays a crucial role in enhancing the aromatic qualities of the grapes. One important decision is to ferment the grapes at cooler temperatures. By fermenting at lower temperatures, the aromas are preserved and remain fresh and vibrant in the finished wine. This is because cooler temperatures slow down the fermentation process, allowing the wine to retain more of its delicate aromatics.
During the fermentation process, winemakers must also pay close attention to the extraction of aromas from the grape skins. This can be achieved through various techniques, such as extended maceration or gentle pressing, depending on the desired style of the wine. The goal is to extract the aromatic compounds from the grape skins without extracting too much bitterness or astringency.
Once fermentation is complete, the wine is typically aged in stainless steel tanks or neutral oak barrels. This is done to maintain the purity of the aromas and prevent any additional flavors or aromas from being imparted to the wine. Aromatic wines are often bottled early to capture and preserve their fresh and vibrant aromas.
It is worth noting that the aromatic characteristics of a wine can also be influenced by the vineyard site and the viticultural practices employed. Factors such as climate, soil composition, and vineyard management techniques can all impact the development of aromas in the grapes.
In my personal experience as a sommelier and brewer, I have had the pleasure of working with aromatic wines from various regions around the world. Each wine had its own unique set of aromas, ranging from floral and fruity notes to more complex and exotic aromatics. It is truly fascinating to see how winemaking decisions and vineyard practices can shape the aromatic profile of a wine.
Aromatic wine is made from grape varieties that possess aromatic qualities in their genes. The winemaking process, including cool fermentation temperatures and gentle extraction techniques, enhances and preserves the aromas. Vineyard site and viticultural practices also play a role in the development of aromatic characteristics. The end result is a wine that captivates the senses with its intense and distinct aromas.