As an expert sommelier and brewer, I can tell you that Boulevardier is a classic cocktail that is typically served in a chilled cocktail glass. The serving process involves a few steps to ensure the perfect balance of flavors.
First, you will need to gather the necessary ingredients: bourbon, Campari, and sweet vermouth. It's important to choose high-quality spirits for the best results. I recommend selecting a bourbon that has a rich and complex flavor profile, as it will be the base of the cocktail.
To start, fill a mixing glass with ice. This will help to chill the ingredients and dilute the cocktail slightly, balancing the flavors. Then, pour in 1 ¼ ounces of bourbon. The bourbon adds a smooth and woody note to the cocktail, providing a strong foundation.
Next, add 1 ounce of Campari to the mixing glass. Campari is a bitter Italian liqueur that adds a vibrant red color and a unique bitter taste to the Boulevardier. It's this bitterness that sets the Boulevardier apart from a traditional Negroni.
Pour in 1 ounce of sweet vermouth. Sweet vermouth is a fortified wine that adds a subtle sweetness and herbal complexity to the cocktail. It helps to round out the flavors and bring everything together.
Once all the ingredients are in the mixing glass, gently stir them together using a long cocktail spoon. Stirring, rather than shaking, is preferred for this cocktail as it helps to maintain the clarity and smoothness of the drink.
After stirring for about 30 seconds, strain the Boulevardier into a chilled cocktail glass. This glassware choice is essential, as it helps to showcase the beautiful color of the cocktail and allows the aromas to be fully appreciated.
To garnish, you can use a twist of orange peel. Simply hold a piece of orange peel over the glass and twist it to release the oils, then drop it into the cocktail. The orange peel adds a citrusy aroma that complements the flavors of the Boulevardier.
Now, it's time to savor and enjoy your Boulevardier! Take a moment to appreciate the rich amber color, the enticing aromas, and the complex flavors that come together in this classic cocktail. The Boulevardier is best enjoyed slowly, allowing each sip to unfold on your palate.
Boulevardier is typically served in a chilled cocktail glass, with a garnish of orange peel. The process involves stirring together bourbon, Campari, and sweet vermouth in a mixing glass filled with ice, then straining into the cocktail glass. This cocktail is a true classic that is perfect for sipping and savoring. Cheers!