As an experienced sommelier and brewer, I can tell you that the Manhattan cocktail is a classic drink that exudes sophistication and elegance. It is a timeless choice for those who appreciate the art of mixology. When it comes to serving a Manhattan, there are a few key elements to consider in order to truly elevate the experience.
First and foremost, the proportions of the ingredients are crucial. Traditionally, a Manhattan is made by mixing 1 part vermouth with 2 parts whiskey. This ratio strikes the perfect balance between the sweet and herbal notes of the vermouth and the rich and robust flavors of the whiskey. However, it's worth noting that some variations of the Manhattan may call for slightly different ratios, depending on personal preference or regional customs.
Now, let's talk about temperature. The Manhattan is a cocktail that demands to be served ice cold. To achieve this, it is essential to chill both the ingredients and the glassware. Start by placing the whiskey, vermouth, and bitters in a mixing glass or shaker filled with ice cubes. Stir or shake vigorously until the mixture becomes ice cold, which usually takes about 30 seconds to a minute. This process not only chills the drink but also helps to properly dilute and integrate the flavors.
Next, it's time to consider the presentation. The Manhattan is traditionally served in a cocktail glass, also known as a martini glass. These glasses are designed to showcase the beauty of the cocktail while also keeping it at the desired temperature. To enhance the experience, it is recommended to pre-chill the glass by placing it in the freezer for a few minutes before pouring the cocktail. This ensures that every sip remains refreshingly cold throughout.
If you prefer a slightly different serving style, you can also serve the Manhattan over ice. In this case, prepare a double old-fashioned glass by filling it with ice cubes. Pour the chilled Manhattan mixture over the ice, allowing it to cool down further and providing a longer-lasting drinking experience. Some may argue that the added dilution from the melting ice alters the balance of the cocktail, but it can also be seen as an opportunity to explore new flavor profiles.
To complete the Manhattan experience, a cherry garnish is often added. Traditionally, a maraschino cherry is used, which provides a touch of sweetness and a visually appealing pop of color. Simply drop the cherry into the glass, allowing it to rest at the bottom. This small detail adds a delightful finishing touch to the cocktail.
The Manhattan cocktail is best served ice cold, either in a chilled cocktail glass or over ice in a double old-fashioned glass. The classic recipe calls for a ratio of 1 part vermouth to 2 parts whiskey, along with a dash of bitters. Adding a cherry garnish enhances both the taste and visual appeal. Remember to chill the ingredients, mix them thoroughly, and pre-chill the glassware for the ultimate Manhattan experience.