Spike vodka is made using a unique and unconventional approach that sets it apart from traditional vodka distillation methods. Instead of using the usual ingredients like potatoes, corn, or grains, our Master Distiller personally selects and harvests prime sources of cactus. This choice of raw material is what gives Spike vodka its distinct flavor profile and character.
The process of creating Spike vodka begins with the careful selection and harvesting of the cactus plants. Our Master Distiller ensures that only the finest cactus is chosen, as the quality of the raw material greatly influences the final product. This attention to detail and commitment to excellence is what sets Spike vodka apart from other brands.
Once the cactus is harvested, it undergoes a special processing method that is designed to extract the flavors and essence of the plant. This process is labor-intensive and time-consuming, taking over 7 months to complete. The patience and dedication required to create Spike vodka is a testament to our commitment to producing a high-quality and unique spirit.
After the cactus has been processed, it goes through a fermentation process that further enhances the flavors and complexity of the vodka. Fermentation is a crucial step in the production of any alcohol, as it allows for the conversion of sugars into alcohol through the action of yeast or other microorganisms. In the case of Spike vodka, the fermentation process is meticulously monitored to ensure optimal results.
Throughout the fermentation process, our Master Distiller closely monitors the temperature, pH levels, and other factors to ensure that the cactus is transforming into vodka in the most optimal way possible. This attention to detail and hands-on approach highlights our commitment to producing a vodka that is of the highest quality.
Once the fermentation process is complete, the vodka is then distilled to further refine the flavors and remove impurities. Distillation is a process that involves heating the liquid and collecting the vapor to separate the alcohol from other components. This step helps to create a smooth and clean-tasting vodka that is free from any unwanted flavors or aromas.
The final product, Spike vodka, is a result of the meticulous craftsmanship and dedication of our Master Distiller. The use of cactus as the base ingredient, along with the careful processing, fermentation, and distillation methods, all contribute to the unique and exceptional qualities of Spike vodka.
Spike vodka stands out from traditional vodka brands by utilizing cactus as its main ingredient and undergoing a lengthy fermentation process. The commitment to quality, craftsmanship, and attention to detail at every step of the production process is what makes Spike vodka a truly distinctive and exceptional spirit.