Oleo Saccharum, the sweet oil derived from citrus peels, is a fantastic ingredient for adding a burst of citrus flavor to cocktails and other beverages. But how long does it actually last? Well, if stored properly, oleo saccharum can last for a few months in the refrigerator.
To ensure the longevity of your oleo saccharum, it's important to store it in an airtight container in the fridge. This will help prevent oxidation and maintain its freshness. I recommend using a glass jar with a tight-fitting lid to keep out any air and moisture.
When making oleo saccharum, it's crucial to use fresh, high-quality citrus peels. Avoid using peels that are bruised or damaged, as they can spoil more quickly. Additionally, make sure to remove any pith from the peels, as it can impart a bitter taste.
Once you've made your oleo saccharum, you can use it in a variety of cocktails. It pairs particularly well with spirits like gin, vodka, and rum, adding a zesty, aromatic element to your drinks. You can also mix it with soda water for a refreshing, fizzy treat.
In my personal experience, I've found that properly stored oleo saccharum can retain its flavor and potency for several months. However, it's always a good idea to give it a quick sniff and taste before using it, just to make sure it hasn't gone bad. If it smells or tastes off, it's best to discard it and make a fresh batch.
To summarize, oleo saccharum can last for a few months in the refrigerator if stored properly in an airtight container. It's important to use fresh citrus peels and remove any pith to prevent spoilage. Enjoy experimenting with this delightful ingredient in your cocktails and beverages!