How long is Don Fulano Reposado aged?

Answered by Brandon Riddell

Don Fulano Reposado is aged for a minimum of eight months, but can be aged for up to two years. This aging process takes place in a combination of new and used made from French limousine oak. The use of both new and used barrels adds complexity and depth to the final product.

During the aging process, the develops a unique character that is a result of the interaction between the spirit and the oak barrels. The oak imparts flavors and aromas, such as vanilla, caramel, and spice, that complement and enhance the natural agave flavors of the tequila. This balance between the agave and the oak is what makes Don Fulano Reposado so exceptional.

I remember the first time I tried Don Fulano Reposado. I was immediately struck by the smoothness and complexity of the tequila. The agave flavors were vibrant and fresh, while the oak added a layer of richness and depth. It was a truly balanced and harmonious experience.

The aging process also allows the tequila to mellow and become more rounded. The harsh edges of the young spirit are smoothed out, resulting in a velvety texture and a long, satisfying finish. This is particularly evident in Don Fulano Reposado, where the additional months of aging contribute to its exceptional smoothness.

I have had the opportunity to taste Don Fulano Reposado at different stages of its aging process, and it is fascinating to see how the flavors evolve over time. In the early months, the oak influence is more pronounced, with bold vanilla and spice notes. As the tequila continues to age, the oak becomes more integrated, and the agave flavors shine through with greater clarity.

The aging process is a crucial step in the production of Don Fulano Reposado, and it is a testament to the craftsmanship and dedication of the distillers. They have found the perfect balance between the fresh agave flavors and the character of the long repose, resulting in a tequila that is truly exceptional.

Don Fulano Reposado is aged for a minimum of eight months and up to two years in a combination of new and used barrels made from French limousine oak. This aging process allows the tequila to develop a unique character and a perfect balance between the agave and the oak flavors. The result is a tequila that is smooth, complex, and exceptionally balanced.