Frank August Small Batch Bourbon is aged for a period of 7 years. This aging process is crucial in the development of the bourbon's flavor profile, as it allows the whiskey to interact with the wood of the barrels and mellow out over time. As a sommelier and brewer, I have a deep appreciation for the time and care that goes into aging spirits, and I believe that 7 years is a significant amount of time for a bourbon to mature.
During those 7 years, the bourbon undergoes a transformative process. It starts off as a raw, fiery spirit, but as it rests in the barrels, it begins to take on the characteristics of the wood. The porous nature of the oak allows the bourbon to breathe and absorb flavors from the surrounding environment. This interaction results in a smoother, more complex whiskey with a depth of flavors that can only be achieved through years of patient aging.
I have had the pleasure of tasting Frank August Small Batch Bourbon and can attest to the impact that the 7-year aging process has on its taste. The whiskey has a rich, amber color that hints at the time it has spent in the barrel, and upon taking a sip, I was greeted with a beautiful symphony of flavors. Notes of caramel, vanilla, and oak danced on my palate, creating a harmonious blend of sweetness and warmth.
The extended aging process also contributes to the bourbon's overall balance and smoothness. The harsh edges that can sometimes be present in younger spirits are softened and rounded out over time, resulting in a more enjoyable drinking experience. The 7-year aging of Frank August Small Batch Bourbon allows the flavors to fully integrate and harmonize, resulting in a whiskey that is both complex and approachable.
Frank August Small Batch Bourbon is aged for a period of 7 years. This extended aging process allows the whiskey to develop a rich flavor profile and a smooth, balanced character. The time and care put into aging this bourbon are evident in every sip, making it a truly exceptional spirit.