Garrison Brothers Small Batch Bourbon Whiskey is aged for a minimum of three years. This means that every barrel used to create the Small Batch has been aged for at least three years before being married together to create the final product.
The aging process is a crucial step in the production of bourbon whiskey, as it allows the spirit to develop its unique flavors and characteristics. During the aging process, the whiskey interacts with the wood of the barrels, absorbing flavors and aromas from the oak. This interaction also helps to mellow out the harsher aspects of the spirit, resulting in a smoother and more complex final product.
I have had the pleasure of tasting Garrison Brothers Small Batch Bourbon Whiskey, and I must say that the aging process has truly worked its magic. The whiskey has a rich and deep flavor profile, with notes of caramel, vanilla, and oak. The aging process has also given the spirit a wonderful smoothness and balance, making it a joy to sip and savor.
It is worth noting that the aging process for bourbon whiskey is regulated by law. In order to be considered bourbon, the spirit must be aged in new, charred oak barrels for a minimum of two years. However, many distilleries, including Garrison Brothers, choose to age their bourbon for longer periods of time in order to achieve a more mature and complex flavor profile.
The decision to age Garrison Brothers Small Batch Bourbon Whiskey for a minimum of three years is a testament to the distillery's commitment to producing a high-quality and well-aged product. By allowing the whiskey to mature for an extended period of time, Garrison Brothers is able to create a bourbon that is rich in flavor and character.
Garrison Brothers Small Batch Bourbon Whiskey is aged for a minimum of three years. This extended aging process allows the whiskey to develop its unique flavors and characteristics, resulting in a smooth and complex final product. Whether enjoyed neat, on the rocks, or in a cocktail, this well-aged bourbon is sure to impress.